Veuve Clicquot Brut Rosé Champagne NV 1.5L

94 points The Tasting Panel: "From its marked minerally streak to its soupçon of woodsy spice, this flamingo-hued beauty primarily Pinot Noir with Chardonnay and Meunier is seriously sensuous. Sanguine, saturated notes of cherry, pomegranate, and biscuit merge with savory blood orange and pink grapefruit on the palate, whose suede texture hardly negates the depth and structure derived in part from the addition of about 12% red wine."

93 points Bettanne & Desseauve (2026).

92 points Tyson Stelzer (The Champagne Guide): "(tasted in 2023 in Australia; 44-48% pinot noir, 25-29% chardonnay, 13-18% meunier; from 50-60 crus; 2019 base vintage; 45% reserves; aged at least 3 years on lees; Yellow Label with 13-15% red wine, including some red wine reserves aged for texture; disgorged 13 July 2022; 10g/L dosage). A bright salmon pink hue announces a rosé of personality and poise. As always, this is a profound lesson in the impact of red wine in transforming Yellow Label in colour, fruit profile and most of all in structure. It upholds its pink grapefruit freshness and deepens its red mood of strawberry, raspberry, red cherry and red apple, reverberating with the fruit depth and purity that set apart the 2019 season. Fine tannin structure melds well with balanced dosage and fine chalk mineral texture. Lees age unites with deep reserves to deliver complexity of brioche, spice and the beginnings of honey. A fantastic result for Didier Mariotti’s first blend. (Edition VII; 2024)"

91 points Wine Spectator: "A bright rosé Champagne that shows good cut and integration, with flavors of pink grapefruit sorbet, ripe white raspberry, toasted brioche and oyster shell riding the finely textured mousse. Minerally. Pinot Noir, Chardonnay and Pinot Meunier. Drink now. (11/30/25)"

91 points Claire Nesb itt (JamesSuckling.com): "Raspberries, nutmeg and cherry pits on the nose of this fruity rosé Champagne. It’s medium-bodied with rounded bubbles and a balanced, red-fruited finish. Drink now. (7/14/25)"

91 points >I>Decanter: "The nose features truffle, gunpowder, dried berries and grapefruit bitters, while the palate reveals redcurrants, wild berries, orange peel and red flowers. Good texture, vibrant acidity, a velvety mousse and a savoury finish. Drinking Window: 2025-2029\. (Oct 2024)"

90 points Audrey Frick (JebDunnuck.com): "The NV Champagne Brut Rosé is made with 50% Pinot Noir, 30% Chardonnay, and the remainder Meunier, featuring 12% red wine in the blend, which undergoes maceration. It’s made with 8 grams per liter dosage and aged on the lees for 3 years sur latte before release. A rich pink hue, it’s elegant and fruity, and I rather appreciate the restraint they have with the bottle; it’s not overly jammy, it has a refreshing, clean feel on the palate, with a creamy mousse, notes of preserved strawberries, grenadine, some zesty orange peel, and a clean, chalky texture. It’s delightful now as an aperitif. On paper, I was honestly expecting this to appear sweeter than it is, but it retains a nice level of crispiness. Drink over the coming 5-7 years. This release is based on the 2020 vintage, and it remains the same blend. They add 12% red wine, but they put up to 45% reserve wine into the blend. They have the largest collection of reserve wines in Champagne, comprising 400 reserve wines that are kept in fine lees in stainless steel tanks. The oldest wine they have is a small amount from 1988. Drink: 2025-2032. (12/15/25)"