98 points Tim Atkin, MW: "(14.5%). Responding to the heat and power of the 2015 vintage, Gonzalo Iturriaga was grateful for the 4% Cabernet Sauvignon in this blend with Tinto Fino. Firmer and denser than the 2014 release, it partners aromas of earth, tobacco leaf and dark chocolate with a palate of Asian spices, ginger, cassis and blackberry and polished tannins. A triumph over the elements. 2028-40. (2024)"
98 points Inex Salpico (Decanter): "Very whole and round with a generous width on the mid-palate offset by an assertive energy, supported by vivid acid and a well-presented tannic framework. An interesting counterpoint to the more chiseled linearity of the 2014 iteration. With all elements very much in their right place, but fruit still unapologetically punchy, it'll be interesting to see how this evolves as tertiary complexity softens the primary and secondary vividness. Cocoa powder, dry tobacco leaves and seaweed hover over juicy plum, dark cherry and black olive. Very long, spicy finish with lingering tapenade and salty liquorice. Drinking Window: 2025-2050. (1/19/25)"
98 points Zekun Shuai (JamesSuckling.com): "Sit back and enjoy this Unico if you are going to open it now. Exotic spices and touches of balsam and cumin come up after the unleashing of blackberries, chocolate, iron, incense and violets. So fine-grained and polished, with a mouthful of velvety tannins that are so cohesive, close-knit and still reactive. Impeccably structured, it’s vertical before going extremely long and linear. A consistent Unico that seduces with a hint of iron-like minerality and rusticity. Drink on release or hold. (8/18/24)"
97 points Luis Gutiérrez (Wine Advocate): "[$780 list] The 2015 Único comes from a year with a fast ripening, and they had to harvest early to keep the crunchiness of the fruit. This was the first harvest produced 100% by winemaker Gonzalo Iturriaga. The aging was five years in oak, one and a half years in barrels and three and a half years in oak vats. It's a big year, produced with 96% Tinto Fino and 4% Cabernet Sauvignon. It's ripe, with 14.5% alcohol, a pH of 3.88 and 4.8 grams of acidity. The grapes are cooled down for one day, the bunches are selected and then fermented with a pied de cuve in vats. It's a ripe and concentrated vintage, classical modern Vega Sicilia nose, expressive, aromatic and open, with notes of dark cherries, spice, cigar box and a medium to full-bodied palate with abundant fine-grained tannins, with good balance and the rustic elegance of the best Ribera del Duero... It was bottled in May 2021. Drink: 2027-2042. (1/2/25)"
97 points Peñín Guide to Spanish Wine: "Style: complex, elegant. Color: deep cherry, garnet rim. Aroma: aged wood nuances, ripe fruit, cocoa bean, cigar, toasty. Flavour: flavourful, spicy, toasty, powerful tannins. (Jul 2024)"
19/20 points Ferran Centelles (JancisRobinson.com): "96% Tinto Fino, 4% Cabernet Sauvignon. From the famous Vega Sicilia vineyard, located between 720 and 930 m above sea level on limestone marl soil. Aged for a total of 10 years, 5 years in barrels and wooden foudres, of which one and a half years in barrels, and another five years in bottle. The maturation of the 2015 vintage was fast, homogeneous and exceptional, which required a good control of the process to obtain the optimum point of maturity. Gonzalo Iturriaga's first year as technical director. A very generous year in terms of ripeness and power, with great balancing acidity. For this wine, the whitest soils rich in marl were selected from the mythical Vega Sicilia vineyard. Production: 84,184 bottles, 3,645 magnums, 360 double magnums, 57 Imperials and 5 Salmanazars. Cedar, graphite and a fine touch of earthiness. It is fluid, with melted tannins and very smooth. Certainly, a year of great delicacy and with the barrel less marked. It is totally multi-layered and you can already perceive some tertiary notes that are complemented by a touch of pine-forest freshness at the back of the palate. Great work; it is a totally overwhelming wine. Drinking Window: 2024-2060. (11/4/24)"
98 points Inex Salpico (Decanter): "Very whole and round with a generous width on the mid-palate offset by an assertive energy, supported by vivid acid and a well-presented tannic framework. An interesting counterpoint to the more chiseled linearity of the 2014 iteration. With all elements very much in their right place, but fruit still unapologetically punchy, it'll be interesting to see how this evolves as tertiary complexity softens the primary and secondary vividness. Cocoa powder, dry tobacco leaves and seaweed hover over juicy plum, dark cherry and black olive. Very long, spicy finish with lingering tapenade and salty liquorice. Drinking Window: 2025-2050. (1/19/25)"
98 points Zekun Shuai (JamesSuckling.com): "Sit back and enjoy this Unico if you are going to open it now. Exotic spices and touches of balsam and cumin come up after the unleashing of blackberries, chocolate, iron, incense and violets. So fine-grained and polished, with a mouthful of velvety tannins that are so cohesive, close-knit and still reactive. Impeccably structured, it’s vertical before going extremely long and linear. A consistent Unico that seduces with a hint of iron-like minerality and rusticity. Drink on release or hold. (8/18/24)"
97 points Luis Gutiérrez (Wine Advocate): "[$780 list] The 2015 Único comes from a year with a fast ripening, and they had to harvest early to keep the crunchiness of the fruit. This was the first harvest produced 100% by winemaker Gonzalo Iturriaga. The aging was five years in oak, one and a half years in barrels and three and a half years in oak vats. It's a big year, produced with 96% Tinto Fino and 4% Cabernet Sauvignon. It's ripe, with 14.5% alcohol, a pH of 3.88 and 4.8 grams of acidity. The grapes are cooled down for one day, the bunches are selected and then fermented with a pied de cuve in vats. It's a ripe and concentrated vintage, classical modern Vega Sicilia nose, expressive, aromatic and open, with notes of dark cherries, spice, cigar box and a medium to full-bodied palate with abundant fine-grained tannins, with good balance and the rustic elegance of the best Ribera del Duero... It was bottled in May 2021. Drink: 2027-2042. (1/2/25)"
97 points Peñín Guide to Spanish Wine: "Style: complex, elegant. Color: deep cherry, garnet rim. Aroma: aged wood nuances, ripe fruit, cocoa bean, cigar, toasty. Flavour: flavourful, spicy, toasty, powerful tannins. (Jul 2024)"
19/20 points Ferran Centelles (JancisRobinson.com): "96% Tinto Fino, 4% Cabernet Sauvignon. From the famous Vega Sicilia vineyard, located between 720 and 930 m above sea level on limestone marl soil. Aged for a total of 10 years, 5 years in barrels and wooden foudres, of which one and a half years in barrels, and another five years in bottle. The maturation of the 2015 vintage was fast, homogeneous and exceptional, which required a good control of the process to obtain the optimum point of maturity. Gonzalo Iturriaga's first year as technical director. A very generous year in terms of ripeness and power, with great balancing acidity. For this wine, the whitest soils rich in marl were selected from the mythical Vega Sicilia vineyard. Production: 84,184 bottles, 3,645 magnums, 360 double magnums, 57 Imperials and 5 Salmanazars. Cedar, graphite and a fine touch of earthiness. It is fluid, with melted tannins and very smooth. Certainly, a year of great delicacy and with the barrel less marked. It is totally multi-layered and you can already perceive some tertiary notes that are complemented by a touch of pine-forest freshness at the back of the palate. Great work; it is a totally overwhelming wine. Drinking Window: 2024-2060. (11/4/24)"
| Product SKU | 352834 |
| Producer | Vega Sicilia |
| Country | Spain |
| Region | Ribera del Duero |
| Varietal | Tempranillo/Tinto Fino |
| Vintage | 2015 |
| Size | 750ml |
| Color | Red |
| Blend | 94% Tempranillo, 6% Cabernet Sauvignon |
| ABV | 14.5% |
| Ships To |
