98 points James Suckling: "Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at least two to three years to come. Try after 2024. (12/21/20)"
97 points Audrey Frick (JebDunnuck.com): "The 2016 Brunello Di Montalcino pours a rich ruby hue yet remains transparent, with savory, layered aromas of red cherry, saddle leather, cedar, damp forest floor, and wild herbs. It is medium to full-bodied, with a ripe yet structured feel, ample tension, and notes of red plum, currant, dried roses, orange rind, and white pepper. Persistent and linear, with a long finish, it will continue to mature into more umami tones of shitake and tea leaf. Drink 2025-2045. Drink: 2025-2045. (3/6/23)"
96 points Eric Guido (Vinous): "The 2016 Brunello di Montalcino is one of those young wines that, from the moment you put your nose to the glass, you know you’re in for a treat. A sweetly alluring and remarkably fresh bouquet of crushed cherries, strawberries and plums is further complicated by hints of clove, spiced orange peels and mint. It’s velvety-smooth and radiant with a display of dark red fruits, all tightly wound up in a web of minerals, with an air of savory herbs and inner florals that develop toward the close. Try to keep your hands off for another four or five years, and then reap the rewards for a decade or more. Drink: 2025-2038. (Nov 2020)"
96 points Raffaele Vecchione (WinesCritic.com): "Extremely complex on the nose, violent yet decidedly noble in the dynamic sensory progression which sees it alternate between red prunes, cut cedar, mandarin peel, sage, marjoram, wild thyme, chinotto, black pepper and juniper berries. Decidedly spicy on the nose showing a notably layered tannic profile and a finale animated by grace with a subtle, noble closure, pleasantly tasty with a bitter character. Better from 2025. (Nov 2022)"
95 points Monica Larner (Wine Advocate): "The Valdicava 2016 Brunello di Montalcino shows a subtle bouquet that needs extra time to open. In fact, I suggest you open your bottle about four hours before serving. This Brunello takes its time, but it inches over the senses with carefully increasing intensity. Wild cherry, toasted almond and even a touch of sweet apple or orange peel distinguish the bouquet. The tannins are firm and young, but all they need is extra time to evolve. This wine is like being introduced to a stranger who takes his time to reveal his personality, but who then turns into a true friend and confidant. Drink: 2024-2045. (Nov 2020)"
95 points Wine Spectator: "[$160/750ml list] Fleeting aromas of cherry, cedar, sanguine and leather give way to a beam of ripe cherry, berry and earth flavors in this elegant red. Firm and resonant, with a matrix of dusty tannins on the long finish. Best from 2024 through 2045. (6/30/21)"
97 points Audrey Frick (JebDunnuck.com): "The 2016 Brunello Di Montalcino pours a rich ruby hue yet remains transparent, with savory, layered aromas of red cherry, saddle leather, cedar, damp forest floor, and wild herbs. It is medium to full-bodied, with a ripe yet structured feel, ample tension, and notes of red plum, currant, dried roses, orange rind, and white pepper. Persistent and linear, with a long finish, it will continue to mature into more umami tones of shitake and tea leaf. Drink 2025-2045. Drink: 2025-2045. (3/6/23)"
96 points Eric Guido (Vinous): "The 2016 Brunello di Montalcino is one of those young wines that, from the moment you put your nose to the glass, you know you’re in for a treat. A sweetly alluring and remarkably fresh bouquet of crushed cherries, strawberries and plums is further complicated by hints of clove, spiced orange peels and mint. It’s velvety-smooth and radiant with a display of dark red fruits, all tightly wound up in a web of minerals, with an air of savory herbs and inner florals that develop toward the close. Try to keep your hands off for another four or five years, and then reap the rewards for a decade or more. Drink: 2025-2038. (Nov 2020)"
96 points Raffaele Vecchione (WinesCritic.com): "Extremely complex on the nose, violent yet decidedly noble in the dynamic sensory progression which sees it alternate between red prunes, cut cedar, mandarin peel, sage, marjoram, wild thyme, chinotto, black pepper and juniper berries. Decidedly spicy on the nose showing a notably layered tannic profile and a finale animated by grace with a subtle, noble closure, pleasantly tasty with a bitter character. Better from 2025. (Nov 2022)"
95 points Monica Larner (Wine Advocate): "The Valdicava 2016 Brunello di Montalcino shows a subtle bouquet that needs extra time to open. In fact, I suggest you open your bottle about four hours before serving. This Brunello takes its time, but it inches over the senses with carefully increasing intensity. Wild cherry, toasted almond and even a touch of sweet apple or orange peel distinguish the bouquet. The tannins are firm and young, but all they need is extra time to evolve. This wine is like being introduced to a stranger who takes his time to reveal his personality, but who then turns into a true friend and confidant. Drink: 2024-2045. (Nov 2020)"
95 points Wine Spectator: "[$160/750ml list] Fleeting aromas of cherry, cedar, sanguine and leather give way to a beam of ripe cherry, berry and earth flavors in this elegant red. Firm and resonant, with a matrix of dusty tannins on the long finish. Best from 2024 through 2045. (6/30/21)"
| Product SKU | 357099 |
| Producer | Valdicava |
| Country | Italy |
| Region | Tuscany |
| SubRegion | Brunello di Montalcino DOCG |
| Varietal | Sangiovese |
| Vintage | 2016 |
| Size | 1.5L |
| Color | Red |
| Ships To |
