96 points Falstaff Guide: "Brilliant ruby with garnet glints. Impressive nose with powerful notes of fresh cherries, pomegranate and cloves. Very juicy in approach and course, very well integrated tannin, unfolds finely meshed, clear, vivid fruit, salty in the aftertaste. (3/12/20)"
95 points Monica Larner (Wine Advocate): "One of three single-vineyard expressions, the Val di Suga 2015 Brunello di Montalcino Vigna Spuntali is the most representative of the estate philosophy and the Sangiovese grape. This classic Brunello shows the thick lines and ripe fruit that this vintage is known for, but it also offers mineral notes or crushed stone and iron ore that add contours and framing to the fruit. There is an almost saline or salty note on the close that you don't get with the other wines in this series. Some 12,000 examples of this lovely cru were bottled in early April 2019. Drink: 2021-2035. (Oct 2020)"
95 points Ian D'Agata (Vinous): "Good medium red. Fresh, almost tight aromas of red cherry, sweet spices and peppermint oil, complicated by blood orange and marzipan nuances. Rich and round, with minty acidity leaving a penetrating quality and an impression of greater verticality than some other recent vintages of this wine. Clearly refined, nicely sweet and pure on the long, multifaceted finish. One reason behind this wine’s success in 2015 is that while the Spuntali area is usually fairly dry, it actually rained in 2015 (somewhat paradoxically, given the 2015 growing season weather characteristics - warm and dry - I thought Spuntali would have been the last spot it would rained, but so it did). A superb wine. Drink: 2023-2033. (Apr 2020)"
94 points Decanter: "Situated in the southwest, the sun-bathed Vigna Spuntali looks towards the sea which provides cooling breezes in the hot summer months. Vines grow on sandy soil surrounded by low-lying Mediterranean shrub. The resulting wine is plump yet not heavy, with glossy, sweet fruit lightly coated in fine, dusty tannins. Forthcoming scents of dried thyme and orange peel are countered by a saline tang. Ageing is in small French oak barrels. Drinking Window: 2020-2029. (Feb 2020)"
93 points Jeb Dunnuck: "The 2015 Vigna Spuntali Brunello di Montalcino is more introverted on first opening, with notes of black plum, licorice, dried Mediterranean herb, and sun-baked earth. On the palate, it offers a tart dried fruit character, with a building tannin structure that finishes with tomato leaf, and bitter herbs. The most rustic and burly of the wines in the lineup of the 2015 Val di Suga vintage, it will benefit from allowing some time in cellar to see how this matures and its tarriness develops. Drink: 2026-2036. (3/4/21)"
93 points James Suckling: "Wet-earth, oyster-shell and dark-berry aromas follow through to a full body, chewy tannins and a flavorful finish. Needs a year or two to soften. Try after 2022. (9/8/19)"
95 points Monica Larner (Wine Advocate): "One of three single-vineyard expressions, the Val di Suga 2015 Brunello di Montalcino Vigna Spuntali is the most representative of the estate philosophy and the Sangiovese grape. This classic Brunello shows the thick lines and ripe fruit that this vintage is known for, but it also offers mineral notes or crushed stone and iron ore that add contours and framing to the fruit. There is an almost saline or salty note on the close that you don't get with the other wines in this series. Some 12,000 examples of this lovely cru were bottled in early April 2019. Drink: 2021-2035. (Oct 2020)"
95 points Ian D'Agata (Vinous): "Good medium red. Fresh, almost tight aromas of red cherry, sweet spices and peppermint oil, complicated by blood orange and marzipan nuances. Rich and round, with minty acidity leaving a penetrating quality and an impression of greater verticality than some other recent vintages of this wine. Clearly refined, nicely sweet and pure on the long, multifaceted finish. One reason behind this wine’s success in 2015 is that while the Spuntali area is usually fairly dry, it actually rained in 2015 (somewhat paradoxically, given the 2015 growing season weather characteristics - warm and dry - I thought Spuntali would have been the last spot it would rained, but so it did). A superb wine. Drink: 2023-2033. (Apr 2020)"
94 points Decanter: "Situated in the southwest, the sun-bathed Vigna Spuntali looks towards the sea which provides cooling breezes in the hot summer months. Vines grow on sandy soil surrounded by low-lying Mediterranean shrub. The resulting wine is plump yet not heavy, with glossy, sweet fruit lightly coated in fine, dusty tannins. Forthcoming scents of dried thyme and orange peel are countered by a saline tang. Ageing is in small French oak barrels. Drinking Window: 2020-2029. (Feb 2020)"
93 points Jeb Dunnuck: "The 2015 Vigna Spuntali Brunello di Montalcino is more introverted on first opening, with notes of black plum, licorice, dried Mediterranean herb, and sun-baked earth. On the palate, it offers a tart dried fruit character, with a building tannin structure that finishes with tomato leaf, and bitter herbs. The most rustic and burly of the wines in the lineup of the 2015 Val di Suga vintage, it will benefit from allowing some time in cellar to see how this matures and its tarriness develops. Drink: 2026-2036. (3/4/21)"
93 points James Suckling: "Wet-earth, oyster-shell and dark-berry aromas follow through to a full body, chewy tannins and a flavorful finish. Needs a year or two to soften. Try after 2022. (9/8/19)"
| Product SKU | 344364 |
| Producer | Val di Suga |
| Country | Italy |
| Region | Tuscany |
| SubRegion | Brunello di Montalcino DOCG |
| Varietal | Sangiovese |
| Vintage | 2015 |
| Size | 750ml |
| Color | Red |
| ABV | 14.5% |
| Ships To |
