100 points Bettane & Desseauve Guide: "A complex and intense nose that is both fruity and floral, a refined palate well supported by a vibrant lemony tension around its limestone minerality, still a little young but the finish already displays the oily notes of a great Riesling. Its great material provides for a profoundly lengthy finish. (2022)"
97 points/'Cellar Selection,' Wine Enthusiast: "Juicy, fresh white peach on the nose of this wine is framed by lemon. Zesty headiness presses pleasure buttons in the brain with ethereal lift. The palate echoes that zesty, juicy lemon theme, teetering between tart freshness and aromatic abundance. Bone dry, incisive and concentrated, the wine is gorgeous. Wait for it to unfold. Drink 2025–2045. Alcohol 13.5%. (May 2020)"
96 points Ian D'Agata (Vinous): "Vivid straw-green with gold highlights. Highly aromatic on the nose, revealing hints of pear, lime, white pepper, candied ginger, quince and even raspberry. Enters sweet, then turns more austere and piercing. The penetrating, long, very suave finish offers complex, concentrated flavors similar to the aromas. That rare note of raspberry repeats in the mouth. A readier-to-drink CSH than usual, but it will age well. The Clos has been organically farmed since eight years ago, and I while I am very careful about making blanket statements on this subject, I think that the wines are now even better than they were before. Whether it’s the organic farming or not, I don’t know, but the possible connection is intriguing, to say the least. Drink: 2025-2035. (Jan 2019)"
Producer notes: "An elegant, opulent, very pure and cristalline Riesling. Bone dry with a mineral backbone with wonderful energetic balance. Notes of yellow plum, quince, green pear, lemon verbena, apricot, and tropical fruit wrap around the stony, minerally core. Pairs wonderfully with smoked fishes, trout, but also sea bass, Saint-Pierre (fish), dover sole, as well as poultry, goose, veal, pork dishes."
97 points/'Cellar Selection,' Wine Enthusiast: "Juicy, fresh white peach on the nose of this wine is framed by lemon. Zesty headiness presses pleasure buttons in the brain with ethereal lift. The palate echoes that zesty, juicy lemon theme, teetering between tart freshness and aromatic abundance. Bone dry, incisive and concentrated, the wine is gorgeous. Wait for it to unfold. Drink 2025–2045. Alcohol 13.5%. (May 2020)"
96 points Ian D'Agata (Vinous): "Vivid straw-green with gold highlights. Highly aromatic on the nose, revealing hints of pear, lime, white pepper, candied ginger, quince and even raspberry. Enters sweet, then turns more austere and piercing. The penetrating, long, very suave finish offers complex, concentrated flavors similar to the aromas. That rare note of raspberry repeats in the mouth. A readier-to-drink CSH than usual, but it will age well. The Clos has been organically farmed since eight years ago, and I while I am very careful about making blanket statements on this subject, I think that the wines are now even better than they were before. Whether it’s the organic farming or not, I don’t know, but the possible connection is intriguing, to say the least. Drink: 2025-2035. (Jan 2019)"
Producer notes: "An elegant, opulent, very pure and cristalline Riesling. Bone dry with a mineral backbone with wonderful energetic balance. Notes of yellow plum, quince, green pear, lemon verbena, apricot, and tropical fruit wrap around the stony, minerally core. Pairs wonderfully with smoked fishes, trout, but also sea bass, Saint-Pierre (fish), dover sole, as well as poultry, goose, veal, pork dishes."
| Product SKU | 341822 |
| Producer | Trimbach |
| Country | France |
| Region | Alsace |
| Varietal | Riesling |
| Vintage | 2017 |
| Size | 750ml |
| Color | White |
| Ships To |
