Trapet Gevrey-Chambertin 1er cru En Ergot 2022

95 points Charles Curtis, MW (Decanter): "Although it is close to their holding in Petite Chapelle, the soils are very different, and En Ergot lacks the thick limestone slabs that are only 30-40 cm below the surface in the former vineyard. Here, Trapet vinifies 50-60% of the crop as whole clusters and extract very gently (no punching down after the start of the vinification) to produce this expressive, accessible wine with bright red and black fruit and plenty of nuance. This wine will likely be ready to drink earlier than some of the other premier crus in this cellar. Drinking Window: 2030-2065. (11/2/23)"

92-94 points Neal Martin (Vinous): "The 2022 Gevrey-Chambertin Ergot 1er Cru has an exquisite bouquet with black cherry, wild strawberry and touches of pressed flowers. It blossoms in the glass. The palate is medium-bodied with svelte tannins and a touch of spice. It’s very harmonious and tender towards the finish that has a real sensuality. Pity this lieu-dit is not better known - this is gorgeous. Drink: 2026-2045. (Jan 2024)"

91-94 points Jasper Morris, MW (Inside Burgundy): "A fine bright fresh purple. Up to 50% whole bunches, which lift the floral side of the nose. The profile reminds Louis more of Clos Prieur than Petite Chapelle, which is the immediate neighbour. Concentrated energy, sort of a raw red fruit, but extends very well across the palate. Tension and intensity, with a crunchy red berry finish. (Nov 2023)"

91-93 points William Kelley (Wine Advocate): "One of the Trapet family's historic holdings, which they began to bottle separately last year, the 2022 Gevrey-Chambertin 1er Cru En Ergot derives from a parcel acquired in the 1880s that's an enclave within premier cru Petite Chapelle but with deeper soils. Delivering aromas of cherries, berries, plums and spices, it's medium to full-bodied, fleshy and enveloping, with a generous core of fruit and a charming, elegant profile. (1/18/24)"

91-93 points Allen Meadows (Burghound): "(from a .32 ha holding). Fresh, ripe and airy aromas are laced with soft earth, floral and spice whiffs. The delicious, vibrant and nicely detailed flavors are not especially dense though I do like the mouthfeel that contrasts somewhat with the moderately rustic, austere and powerful finish. This won't win any awards for refinement but there is already very good depth and overall, this should repay a decade or so of keeping. Drink: 2032+. (Jan 2024)"

92 points/'Fine,' Steen Öhman (Winehog): "The Gevrey-Chambertin Ergo comes from the core of the Petite Chapelle vineyard. This is more masculine, and was also previously part of Capita. In 2022, the Trapet 1ers crus are intense and deep – unusually for the vintage. For me this is a sign that the new Trapet viticulture is working well. This is hedonistic, but will need time to reveal itself fully. Drink from 2032. (1/11/24)"