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96 points Stuart Pigott (JamesSuckling.com): "A smoky nose of seashells and grilled baguette. Thanks to the impressive concentration, this would easily stand next to top premier cru and grand cru wines from Burgundy. In spite of only being medium-bodied on the palate, there’s fantastic textural complexity and minerality. From vines planted in 1992, the first year chardonnay grapes were officially allowed in Germany. From organically grown grapes. Drink or hold. (8/20/25)"