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Importer notes: "100% Pinot Noir. Domaine Paul Thomas produces beautiful wines from the deepest, purest outcropping of Kimmeridgean limestone in Chavignol, which is considered the finest cru of the region. Salmon-pink color, aromas of apricot. The palate reconfirms the taste of apricot and the sweet acidity of tart red berries. Food Pairing: Grilled meats or grilled fish, also great with spicy dishes. Alcohol 13.0%."