Teso la Monja Victorino 2019

96 points/'Podium Award,' Peñín Guide to Spanish Wine: "Colour: cherry, garnet rim. Nose: powerfull, stone fruit, ripe fruit, black fruit, toasty, creamy oak, dark chocolate. Palate: flavourfaul, long, spicy. (2023)."

94 points Jeb Dunnuck: "Jumping up in price, the 2019 Victorino offers more finesse and elegance, with medium to full-bodied aromas and flavors of cassis, black raspberries, spicy oak, and chocolate. It's rich and concentrated, with ripe, velvety tannins and a great finish. It's another pleasure-bent, impeccably made wine in the lineup that I'd certainly be thrilled to drink. (06/13/22)."

93 points Luis Gutiérrez (Wine Advocate): "The 2019 Victorino was selected from 45- to 100-year-old vines in La Jara and El Palo (Toro), El Rosal and El Risco in Villabuena del Puente and in Valdefinjas (35 hectares) that yielded 21 hectoliters per hectare, quite low. It had a traditional vinification of destemmed grapes with yeasts selected from their own vineyards with malolactic and 20 months of aging in 100% new French oak barrels. This is still very young and marked by the toast from the barrels, smoky and spicy and with ripe and juicy fruit, creamy, very round and with silky tannins, the signature of the vintage. It's tasty and has a clean and defined finish. Very 2019. 40,000 bottles produced. It was bottled in May 2021. Drink 2023-2029. (06/30/21)."

93 points James Suckling: "Gorgeous blackberries and blueberries with some violets. Medium to full body with firm, silky tannins and a long, polished finish. Focused and refined. Extremely silky for Toro. Drink or hold. (09/17/21)."