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95 points James Suckling: "A deep gold hue with orange tinges. This shows striking concentration and oxidative complexity that’s delivered in a subtle way, with understated aromas of apricot, papaya, cement, honeysuckle and a hint of turmeric. Flavorful, dry and quintessential on the medium-bodied palate with a creamy, sleek mouth-feel and a nice, caressing bite in the finish. Structured and fresh with medium acidity. Fun to drink now. (7/6/22)" 94 points Luis Gutiérrez (Wine Advocate): "[$90 list] The white 2019 Pedra de Guix is expressive, starting with a golden color and an open nose with marine hints and notes of honey, reminiscent of a Chenin Blanc. Since 2010, it has been a blend of one-third each Pedro Ximénez, Garnacha Blanca and Macabeo grapes from the villages of Lloar, Torroja and Poboleda, respectively. It was aged partly in oak foudre and partly in concrete, so the nutty notes have been diminished, and it feels less oxidative than previous years. 2,348 bottles produced. It was bottled in December 2020. Drink: 2022-2028. (9/30/22)"
94 points Peñín Guide to Spanish Wine: "(33% garnacha blanca, 33% macabeo, 33% pedro ximénez). Wild, austere. Colour: yellow. Nose: dried flowers, faded flowers, chamomile, ripe fruit. Palate: taut, elegant, fine bitter notes, round. (2023)"
| Product SKU | 350502 |
| Producer | Terroir al Límit |
| Country | Spain |
| Region | Priorat |
| Varietal | Other White Blends |
| Vintage | 2019 |
| Size | 750ml |
| Color | White |
| Blend | Pedro Ximénez, Garnacha Blanca and Macabeo |
| Ships To |
