Tenuta San Guido Sassicaia 2015

99 points Falstaff: "Clear, intense ruby red. Very intense and dense nose, full of dark currant, fine mint in the background, plus notes of SAVOURY macchia herbs. Juicy, clear fruit in the approach, opens with lots of fine-meshed tannin, very well integrated, good tension, vivid, clear fruit also in the course, very long finish, very precise, as if chiseled from a block. (Feb 2019)"

98 points Decanter: "The first Cabernet grapes were picked on September 10th under perfect conditions, with yields a little lower than average. As is usual at Tenuta San Guido, the fruit for Sassicaia was gently crushed and fermented in stainless steel using natural yeasts. After the malolactic fermentation, the wine spent two years in French oak prior to bottling. This is certainly an exceptional Sassicaia, with a sumptuous nose of ripe, creamy black and red fruit with cedar and spice notes. The colour is by no means dark (as is often the case with Sassicaia), and the impression on the palate is one of controlled power underpinned by gorgeous sweetness and flowing elegance. This is a very confident wine with real authority and presence, beginning with a magnificent attack of rich cassis and ripe griotte cherry followed by cigar box and leather notes, and a long finish of savoury bay leaf and minerals. It's deceptively structured, the tannins wonderfully ripe, creamy and finely textured, while the juicy acidity also suggests that this wine has a very long life ahead of it. This 2015 exhibits everything that you’d want from Sassicaia - and more - because of its winning combination of winemaking savoir-faire, world-class terroir, old vine fruit, and an outstanding vintage. It is unarguably stunning. Drinking Window: 2022-2050. (Jan 2018)"

98 points James Suckling: "Love the aromas to this young red with blackcurrants, sage, cinnamon and five-spice character. Changes all the time. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long. Approachable now but will reward more in five to six years. A classic Sassicaia. (1/21/18)"

98 points and '#14 Top Wine of 2018,' International Wine Report: "The 2015 Sassicaia is utterly fascinating, and may be the finest vintage I have tasted in the past decade. It begins to open with simply striking aromatics of ripe red and dark fruits, which come together with spices, tobacco, floral and graphite all taking shape. On the palate this shows remarkable overall purity, focus and balance with a gorgeous velvety texture and beautifully polished tannins making it extreamly captivating, even at this youthful age. It displays remarkable precision and concentration, with fantastic underlying acidity providing wonderful lift, as well as a lovely sense of freshness leading up to the long, polished finish. This is already absolutely stunning, and it also possesses the characeristics, as well as the track record to age gracefully for years to come. This has the potential to become one of the all-time great vintages for this iconic wine."

97 points and '#1 Wine of 2018,' Wine Spectator: "[$245 list] Rich and concentrated, this red features black currant, blackberry, violet, mineral and spice flavors. Dense yet lively, structured yet impeccably balanced, with vibrant acidity driving the long, fruit-filled aftertaste. The oak is beautifully integrated. Cabernet Sauvignon and Cabernet Franc. Best from 2023 through 2042. (5/23/18)"

97 points Monica Larner (Wine Advocate): "Having followed this wine's evolution in barrel for the past few years, it is an honor to evaluate the final product. This Sassicaia has blossomed since my previous encounters with it as a young, awkward adolescent. The long-awaited 2015 Bolgheri Sassicaia represents a tremendous effort that comes together with seamless precision and focus. This is a confident and proud red wine from Tuscany. Starting with the primary material at hand, you sense the quality of fruit thanks to the wine's beautifully dark appearance and the rich texture it offers to the palate. The acidity is integrated, but more freshness still would have been welcomed in my view (and would also contribute to its longevity). The bouquet is amplified both in terms of volume and length. Its playlist includes dark berry fruit, spice, leather, licorice and roasted coffee bean. Yet, the mouthfeel is extremely graceful and silky. The wine's undisputed pedigree is showcased on the palate. It should also be noted that this edition of Sassicaia feels more ready and open to me. It will age and evolve beautifully, but the 2015 Sassicaia can also be enjoyed in the medium-term. This wine is all about the here and now. Drink: 2020-2045. (3/1/18)"

97 points Kerin O'Keefe (Wine Enthusiast): "This iconic wine's blackberry, cedar and vanilla aromas fill the glass. The elegant, structured palate delivers juicy black currant, black cherry, exotic spice, crushed herb and menthol flavors alongside taut, fine-grained tannins. It boasts a fantastic combination of delicious, ripe fruits, balanced by remarkable freshness and agility for the hot vintage. Drink 2022–2035. (Jul 2018)"

97 points Susan Hulme (The Wine Independent): "The 2015 Tenuta San Guido Sassicaia is bright, bold and forthcoming in contrast to the classic reserved, elegant style of wine usually preferred at Tenuta San Guido with the 2015 vintage producing a bigger, richer type of wine. It has lots of ripe fruit, charm and appeal with aromas and flavors of blackberry, cream and toast. 2015 was a hot vintage and Carlo Paoli said it felt a little 'surreal' in its intensity. He added that 'thankfully as 2014 had been so wet the vines had built up good water reserves to withstand the heat.' 2015 was a vintage much loved by the critics for its intensity and ripe fruitiness. (12/1/22)"

97 points Wine & Spirits: "The warm and dry 2015 growing season produced some bold and beautiful wines from Bolgheri, and Sassicaia leads the pack. Fine-boned and silky, it radiates elegance and balance. Flavors of black cherry and raspberry are saturating yet seemingly weightless, warmed by lingering notes of licorice and subtle spice. The fruit has a very slight tartness that adds lift and suggests the grapes were picked at the perfect moment. The flavors continue to gain momentum and energy over several days, indicating the long life that lies ahead of this wine. (Apr 2019)"