Tement Sauvignon Blanc Ried Zieregg GSTK 2020

99 points Peter Moser (Falstaff): "Light greenish yellow, silver reflections. Delicate herbal savouriness, fine white tropical fruit, some mango, a touch of honey blossom, very inviting, multi-faceted bouquet. Taut, tightly meshed, fine fruit, finesse and elegance on the palate, salty minerality, lime on the finish, great length, certain ageing potential for many years. (7/10/23)"

97 points Stephan Reinhardt (Wine Advocate): "This wine is produced from eight parcels of the original steep and south-facing cru, which is open to the wind, and fermented separately in oak vats of different seizes (from 228 to 2,400 liters). Tement's intensely lemon-colored Sauvignon Blanc 2020 Ried Zieregg GSTK offers a deep and complex, very intense, rich and generously aromatic but always precise, fresh and mineral-backboned (even iodine-inflected) bouquet of concentrated lemon aromas, lemongrass and liquid limestones. Dense and elegant on the palate, with tropical fruit aromas and a perfectly integrated acidity/tannin complex, this is a tight, tense, stimulating and fresh Zieregg that is the most complete and generous 2020 of all Ziereggs. Less sophisticated perhaps than Kår or Steilriegel but even more generously textured than the Pinot Blanc, the 2020 Zieregg caresses the palate before it gives it and your brain a job to do. The wine is very salivating, sensual but also intellectual, with a lemon-bitter finish. A great wine and one of the finest Ziereggs in history. Highly recommended. 13.5% stated alcohol. Glass stopper. Tasted at the Zieregg in May 2023. Drink: 2029-2060. (9/29/23)"

97 points Stuart Pigott (JamesSuckling.com): "What a complex nose this magnificent dry white has. It also happens to be sauvignon blanc! Wonderful interplay of lemon-balm and licorice aromas, with a stunning, creamy texture and fine tannins. Then the chalky minerality builds and builds at the very focused finish. From organically grown grapes. Vegan. Drink or hold. Glass stopper. (12/18/22)"