Tayac Margaux 2016

92 points Neal Martin (Vinous): "The 2016 Tayac is a gem of a Margaux, one with great potential. There are copious black cherries, violets and blueberry on the nose that could only come from Margaux. I cannot remember it being so pure at this stage. The palate is very well balanced with a fine bead of acidity, just a little puppy fat on the finish but long and sustained. What a gorgeous Tayac with huge potential. Maybe the best ever? Chapeau. Drink: 2021-2036. (Oct 2018)"

92 points Decanter (DWWA 2018).

91 points James Suckling: "The wood has assertive sway on the nose for now, placing cedary aromas around bright red-berry aromas. The palate is neatly cradled in fine, firm tannins and has a very composed, tight-held finish for now. Try from 2021. (1/19/19)"

90 points Jeb Dunnuck: "The classic 2016 Château Tayac comes from the team of Thomas Duclos and is 48% Cabernet Sauvignon, 40% Merlot, and the balance Petit Verdot and Cabernet Franc, all aged a year in 40% new oak. Vivid notes of blueberries, black cherries, crushed flowers, and a subtle hint of minerality all emerge from this medium-bodied red that has a tight, focused, juicy style that will drink well for 10-15 years. Drink: 2019-2034. (2/28/19)"

90 points Wine Enthusiast: "[$35 list] The northern Margaux villages of Soussans and Tayac have produced this still very young wine. Blackberry fruits are solid with tannins and with balanced juicy acidity. It needs time and will be best from 2023. Alcohol 13%. (Dec 2019)"