*****Highest Recommendation, F. Paul Pacult (Spirit Journal): "This whisky is remarkably pretty in its old gold/light topaz hue; superb purity. The first sniffs pick up layers of aroma, from barley malt to sea breeze to seaweed to heather; an additional aeration period of seven minutes really helps to bring out deeper layers of oaky vanilla, honey, sherry cask, scrambled egg, and minerals; a stunningly complex bouquet whose best virtue is its understatement. The palate entry is tantalizingly oily, buttery, and oaky sweet; by the midpalate state the flavor profile expands to include assertive tastes of marzipan, marshmallow, baked pear/peach pastry, and bacon fat. Finishes with a fruit/grape thrust that's unbelievably luscious. A masterpiece."
| Product SKU |
103168 |
| Producer |
Springbank |
| Country |
Scotland |
| Region |
Campbeltown |
| Size |
700ml |
| Color |
Other |
| ABV |
46.0% |
| Ships To |
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