Servin Chablis Blanchot Grand Cru 2022

94 points Christy Canterbury, MW (TimAtkin.com): "These vines were planted in 1951, and their age certainly contributes to the engaging whirlwind of complexity. Starting with citrus sherbet notes, the palate turns on pink grapefruit and white currant. There is a hint of baguette crust, too. Razor-like acidity, accented by the residual fermentation gas at the moment, lifts the medium-bodied palate. (2024)"

91-94 points Allen Meadows (Burghound): "(from a .91 ha parcel; 100% stainless). This is aromatically similar to the Montée de Tonnerre with the important exception that there is no wood influence here. On the palate there is a certain resemblance as well as I very much like the texture of the bigger and richer, though not finer, medium-bodied flavors that display impressive power on the sappy and palate soaking and slightly firmer finish where the only nit is a touch of warmth. Some patience required. Drink: 2032+. (Aug 2023)"

91-93 points Neal Martin (Vinous): "The 2022 Chablis Blanchot Grand Cru, taken from tank as usual, has quite a classical bouquet with sea spray/oyster shell scents percolating through the citrus fruit. The palate is well-balanced with a fine bead of acidity, one of the more elegant Grand Crus from Servin with an approachable, open finish. Very fine, though less cerebral than the Bougros. Drink: 2024-2038. (Aug 2024)"