Light amber/burnt orange color. The nose includes sun dried peaches and spice with a hint of caramel and oak. Notes of rye grass, peaches, light caramel and a huge burst of cinnamon spice. Pleasantly warm in the mouth and throat without the alcohol burn. The finish is fruity and sweet at first with a dash of spice and caramel. A little oak wood at the end leaves a very clean palate.
Here's what you need for an official Sazerac Cocktail, the "official cocktail of New Orleans":
1 cube sugar
1½ ounces Sazerac Rye Whiskey
¼ ounce Herbsaint
3 dashes Peychaud's Bitters
Lemon peel
Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass place the sugar cube and add the Peychaud's Bitters to it, then crush the sugar cube. Add the Sazerac Rye Whiskey to the second glass containing the Peychaud's Bitters and sugar. Empty the ice from the first glass and coat the glass with the Herbsaint, then discard the remaining Herbsaint. Empty the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with lemon peel.
Here's what you need for an official Sazerac Cocktail, the "official cocktail of New Orleans":
1 cube sugar
1½ ounces Sazerac Rye Whiskey
¼ ounce Herbsaint
3 dashes Peychaud's Bitters
Lemon peel
Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass place the sugar cube and add the Peychaud's Bitters to it, then crush the sugar cube. Add the Sazerac Rye Whiskey to the second glass containing the Peychaud's Bitters and sugar. Empty the ice from the first glass and coat the glass with the Herbsaint, then discard the remaining Herbsaint. Empty the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with lemon peel.
| Product SKU | 115653 |
| Producer | Sazerac |
| Country | United States |
| Region | Kentucky |
| Size | 750ml |
| Color | Other |
| ABV | 45.0% |
| Ships To |
