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95 points Christy Canterbury, MW (TimAtkin.com): "'It tastes like it's from higher up the slope', says Benoît. He sometimes calls it a 'petit Chevalier', and the similarities are clear to see. This boasts a lacey palate, tingly acidity and crushed limestone tinges. High toned, supremely elegant and dotted with toasty oak spice, this is a very fine option if the Grand Crus are out of your price range. (2025)"