Sassetti (Pertimali) Brunello di Montalcino Mulino 2020

97 points Raffaele Vecchione (WinesCritic.com): "Genuine and captivating, it shows notes of raspberries, currants, karkadè, lemon peel, wild strawberries, mandarin peel, sandalwood and chopped almonds. Medium body, soft, very fine tannins and a tasty and essential finish. Splendid and modern version of a velvety caress made in Montalcino. Drink now or grow old. (Oct 2024)"

96 points James Suckling: "Attractive dark berries and orange peel with an orange-blossom undertone. It’s medium- to full-bodied with round, chewy tannins and a juicy finish. Needs three or four years to soften, but shows excellent balance. Better after 2027. (9/30/24)"

95 points Luca Gardini: "The reliability of the winery led by Lorenzo also in this unmovable type, still played on the freshness and juiciness of drink. Cranberry nose, hints of rosemary and peony, with citrus touches of clementine. iodized sip, with red fruit reminders. (Oct 2024)"

94+ points Eric Guido (Vinous): "The 2020 Brunello di Montalcino Mulino impresses with a spicy and dusty bouquet. Aromas of white pepper, crushed violet and ground clove complement a hint of blackberry. This is vividly fruit-focused yet refined, with textures of pure silk and ripe wild berry fruits. A tinge of sour citrus and inner lavender tones add lovely complexity. The Mulino clamps down hard through the finish, dramatically long and tannic, yet a perfumed floral freshness keeps the taster looking back to the glass for more. Drink: 2028-2038. (Nov 2024)"