San Felice Brunello di Montalcino Campogiovanni 2019

93 points Bruce Sanderson (Wine Spectator): "[$70 list] There's an exotic boysenberry note to the fruit in this red, along with flavors of raspberry and kirsch, shaded by eucalyptus and wild rosemary, plus a chalky mineral element. Yet this remains slightly austere, with dense, linear tannins leaving a grip on the finish. Best from 2027 through 2043. (6/30/24)"

93 points James Suckling: "Aromas of blackberries, flint and matchstick. Medium body with firm, silky tannins and a lightly chewy finish. Structured and polished. Juicy at the end. Drink after 2025. (9/12/23)"

92 points Monica Larner (Wine Advocate): "[$70 list] The Campogiovanni 2019 Brunello di Montalcino has a note of toasted oak, smoke and wet slate that gives this vintage a heavier and more concentrated approach. The fruit feels ripe and dry with blackberry, baked plum and dark prune. This is a near-term wine with chalky tannins offered... Drink: 2024-2035. (12/14/23)"

92 points Falstaff: "Brilliant dark ruby red. Ripe forest fruits and leather on the nose, also reminiscent of cigar box, hints of thyme in the echo. Earthy tones on the palate, grippy tannins and clear, ripe fruit, somewhat slowing down in the middle section. (3/22/24)"

91 points Eric Guido (Vinous): "The 2019 Brunello di Montalcino opens in the glass with a burst of sweet spice and dusty rose, giving way to bright cherry-berry fruits. This is softly textured and round with cooling acidity that propels a wave of crisp wild berries across the palate. It finishes with staining length, a coating of fine tannin and a bitter clove note that lingers. Campogiovanni found a lovely balance in the 2019 vintage, yet patience will be required. Drink: 2025-2035. (Dec 2023)"