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Salicutti Brunello di Montalcino 2019

Sangiovese from Tuscany, Italy
KO 97
WA 95
WS 95
JS 95
V 93
JD 93
14.0% ABV
Item # 348768

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$89.95
List $100.00   Save $10.05

750ml
In stock 12+ Available
97 points Kerin O'Keefe: "Made with grapes from the estate’s Sorgente, Piaggione and Teatro vineyards, the Salicutti 2019 Brunello is intensely fragrant, with alluring aromas of perfumed berry, iris, menthol and dark spice. Full-bodied and elegantly structured, the delicious palate delivers crushed raspberry, black cherry, cake spice and crushed mint. It’s also bright and beautifully balanced, with vibrant acidity. What a beauty. Drink: 2027–2039. Abv: 14%. (Nov 2023)"

95 points Monica Larner (Wine Advocate): "Showing a lifted note of cherry cough drop or vapor rub, the Salicutti 2019 Brunello di Montalcino starts on a high note but then slides smoothly into aromas of purple fruit and wild blackcurrant. Those initial balsamic notes transition to leafy forest, bramble and underbrush that give this wine a very pure, almost botanical personality. Earthy and floral elements also appear, with a hint of sweet lilac, over a mid-weight mouthfeel with bright acidity and fine tannins. The wine flirts with ripeness but ultimately maintains a place of restrained elegance and near under-ripeness that bodes well for its future evolution. Fermentation in cement lasts up to 30 days, and the wine sees 40 months in oak casks. I have not seen a straight village bottling from Salicutti in a number of years, and this is a welcome addition. Drink: 2025-2040. (12/14/23)"

95 points Bruce Sanderson (Wine Spectator): "This multifaceted red features raspberry, cherry, rose, eucalyptus, iron and spice aromas and flavors, supported by lively acidity and firm yet refined tannins. The long aftertaste echoes fruit, balsamic and spice elements. Best from 2027 through 2042. (6/30/24)"

95 points James Suckling: "Aromas of black cherries, peaches, orange peel and fresh flowers. Medium-bodied with firm, racy tannins and hints of tar and graphite. Fresh and firm. From organically grown grapes. Better in three or four years. Try after 2026. (9/25/23)"

93 points Eric Guido (Vinous): "The 2019 Brunello di Montalcino is earthy to the core, with a whiff of savory herbs and animal musk that blows off to reveal depths of dried black cherries and cloves. This is surprisingly energetic, nearly juicy in personality, with tart wild berry fruits that are enlivened by vibrant acidity as violet inner florals form toward the close. It finishes structured and long, yet its tannins are crunchy and sweet. The 2019 leaves traces of licorice and exotic spice to fade gradually. As youthful as this is, it's almost impossible to put down. Salicutti has made a solid come-back in recent vintages. Drink: 2025-2032. (Dec 2023)"

93 points Audrey Frick (JebDunnuck.com): "The bright ruby 2019 Brunello Di Montalcino is punchy, open, and medium-bodied, with spritely notes of red cherry and hints of tangy bright orange peel and clove. (2/28/24)"

92 points Ian D'Agata (Terroir Sense): "Bright medium ruby-red. A very typical Salicutti Brunello, with smoky and savoury notes at the forefront, but also plenty of luscious ripe red fruit and saline undertones. Agile, fresh and long, this easy to like, approachable and well-balanced, juicy, Brunello confirms yet again all the good that’s been said about the 2019 vintage. Drinking window: 2028-2036. (Mar 2024)"
97 points Kerin O'Keefe: "Made with grapes from the estate’s Sorgente, Piaggione and Teatro vineyards, the Salicutti 2019 Brunello is intensely fragrant, with alluring aromas of perfumed berry, iris, menthol and dark spice. Full-bodied and elegantly structured, the delicious palate delivers crushed raspberry, black cherry, cake spice and crushed mint. It’s also bright and beautifully balanced, with vibrant acidity. What a beauty. Drink: 2027–2039. Abv: 14%. (Nov 2023)"

95 points Monica Larner (Wine Advocate): "Showing a lifted note of cherry cough drop or vapor rub, the Salicutti 2019 Brunello di Montalcino starts on a high note but then slides smoothly into aromas of purple fruit and wild blackcurrant. Those initial balsamic notes transition to leafy forest, bramble and underbrush that give this wine a very pure, almost botanical personality. Earthy and floral elements also appear, with a hint of sweet lilac, over a mid-weight mouthfeel with bright acidity and fine tannins. The wine flirts with ripeness but ultimately maintains a place of restrained elegance and near under-ripeness that bodes well for its future evolution. Fermentation in cement lasts up to 30 days, and the wine sees 40 months in oak casks. I have not seen a straight village bottling from Salicutti in a number of years, and this is a welcome addition. Drink: 2025-2040. (12/14/23)"

95 points Bruce Sanderson (Wine Spectator): "This multifaceted red features raspberry, cherry, rose, eucalyptus, iron and spice aromas and flavors, supported by lively acidity and firm yet refined tannins. The long aftertaste echoes fruit, balsamic and spice elements. Best from 2027 through 2042. (6/30/24)"

95 points James Suckling: "Aromas of black cherries, peaches, orange peel and fresh flowers. Medium-bodied with firm, racy tannins and hints of tar and graphite. Fresh and firm. From organically grown grapes. Better in three or four years. Try after 2026. (9/25/23)"

93 points Eric Guido (Vinous): "The 2019 Brunello di Montalcino is earthy to the core, with a whiff of savory herbs and animal musk that blows off to reveal depths of dried black cherries and cloves. This is surprisingly energetic, nearly juicy in personality, with tart wild berry fruits that are enlivened by vibrant acidity as violet inner florals form toward the close. It finishes structured and long, yet its tannins are crunchy and sweet. The 2019 leaves traces of licorice and exotic spice to fade gradually. As youthful as this is, it's almost impossible to put down. Salicutti has made a solid come-back in recent vintages. Drink: 2025-2032. (Dec 2023)"

93 points Audrey Frick (JebDunnuck.com): "The bright ruby 2019 Brunello Di Montalcino is punchy, open, and medium-bodied, with spritely notes of red cherry and hints of tangy bright orange peel and clove. (2/28/24)"

92 points Ian D'Agata (Terroir Sense): "Bright medium ruby-red. A very typical Salicutti Brunello, with smoky and savoury notes at the forefront, but also plenty of luscious ripe red fruit and saline undertones. Agile, fresh and long, this easy to like, approachable and well-balanced, juicy, Brunello confirms yet again all the good that’s been said about the 2019 vintage. Drinking window: 2028-2036. (Mar 2024)"
Product SKU 348768
Producer Salicutti
Country Italy
Region Tuscany
SubRegion Brunello di Montalcino DOCG
Varietal Sangiovese
Vintage 2019
Size 750ml
Color Red
ABV 14.0%
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