Sparkling Barbera from Yakima Valley AVA. Native yeast and carbonic fermentation. This cheerful pét-nat from Sage Rat captures crunchy red fruit, tangy acidity, and a subtle spritz in a chillable, offbeat red. Made with minimal intervention and bottled before fermentation completes, it’s a playful nod to old-world methods. Sage Rat’s creative, small-batch wines reflect a commitment to experimentation, freshness, and local vineyard expression. 156 cases produced.
Sparkling Barbera from Yakima Valley AVA. Native yeast and carbonic fermentation. This cheerful pét-nat from Sage Rat captures crunchy red fruit, tangy acidity, and a subtle spritz in a chillable, offbeat red. Made with minimal intervention and bottled before fermentation completes, it’s a playful nod to old-world methods. Sage Rat’s creative, small-batch wines reflect a commitment to experimentation, freshness, and local vineyard expression. 156 cases produced.
| Product SKU |
355187 |
| Producer |
sage rat |
| Country |
United States |
| Region |
Washington |
| SubRegion |
Yakima Valley |
| Varietal |
Barbera |
| Vintage |
2024 |
| Size |
750ml |
| Color |
Red |
| ABV |
12.5% |
| Ships To |
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