96 points Tim Atkin, MW: "Can Cinsault make world class wines? In the right hands, yes. This complex, juicy, joyously drinkable Darling red has amazing concentration and grip for what is only a mediumbodied wine. Rose petal and hibiscus aromas segue into a palate of goji berry and red cherry, with some clove and white pepper top notes from 50% whole clusters and a fresh, oceaninfluenced finish. 2024-2030. (2023)."
95 points Neal Martin (Vinous): "The 2022 Pofadder is pure Cinsault from Swartland, 50% whole clusters with 20 to 28 days on the skins, raised in 40-year-old foudres. It has a pure bouquet with maraschino, blueberry, pressed flowers and a light musk-like scent. Stunning delineation. The palate is medium-bodied with ultra-fine tannins, perfectly judged acidity, gentle grip and an extraordinarily long and sensual finish. Cinsault doesn't get better than this, and I could understand why Sadie remarked, “The fruit was so great I didn't want to put it into the vat. Drink 2025-2048. (Aug 2023)"
94+ points Anthony Mueller (Wine Advocate): "Red-fruited and softly spicy, the 2022 Old Vine Series Pofadder offers ample floral expressions with crunchy red fruit aromas that display a pure and fresh expression of Cinsault. Medium to full-bodied and with 14% alcohol, the palate is fresh and mineral driven before a firm tannic grip clamps down, telling me it's much too young right now. With a fine acid backbone, this beauty will continue to shine with elegance and finesse for more than a decade. It's immensely pleasurable and has me craving duck breast. Only 5,000 bottles were produced from 50% whole-cluster Cinsault. Speaking with Eben Sadie, he believes it’s their best Cinsault since 2012. Drink: 2025-2036. (12/29/23)"
95 points Neal Martin (Vinous): "The 2022 Pofadder is pure Cinsault from Swartland, 50% whole clusters with 20 to 28 days on the skins, raised in 40-year-old foudres. It has a pure bouquet with maraschino, blueberry, pressed flowers and a light musk-like scent. Stunning delineation. The palate is medium-bodied with ultra-fine tannins, perfectly judged acidity, gentle grip and an extraordinarily long and sensual finish. Cinsault doesn't get better than this, and I could understand why Sadie remarked, “The fruit was so great I didn't want to put it into the vat. Drink 2025-2048. (Aug 2023)"
94+ points Anthony Mueller (Wine Advocate): "Red-fruited and softly spicy, the 2022 Old Vine Series Pofadder offers ample floral expressions with crunchy red fruit aromas that display a pure and fresh expression of Cinsault. Medium to full-bodied and with 14% alcohol, the palate is fresh and mineral driven before a firm tannic grip clamps down, telling me it's much too young right now. With a fine acid backbone, this beauty will continue to shine with elegance and finesse for more than a decade. It's immensely pleasurable and has me craving duck breast. Only 5,000 bottles were produced from 50% whole-cluster Cinsault. Speaking with Eben Sadie, he believes it’s their best Cinsault since 2012. Drink: 2025-2036. (12/29/23)"
| Product SKU | 348847 |
| Producer | Sadie Family |
| Country | South Africa |
| Region | Western Cape |
| SubRegion | Swartland |
| Varietal | Other Red Wines |
| Vintage | 2022 |
| Size | 750ml |
| Color | Red |
| Blend | Cinsault |
| ABV | 13.5% |
| Ships To |
