Roumier Chambolle-Musigny 2020

94 points Charles Curtis MW (Decanter): "A seductive black cherry and plum fruit touched with rose petals. The texture has a rich and supple edge, with an ethereal fruit character and a balance that distinguishes it from its neighbours. Produced from four parcels spread around the village. In 2020, Roumier fermented 30% of the grapes as whole clusters. He notes that the village-level vines suffered more from the heat than the premiers crus. Despite these trials, Roumier has yielded marvellous results here. Drink 2025-2040. (10/10/21)."

91-93 points Jasper Morris, MW (Inside Burgundy): "35% whole bunch. Dense purple, a slight reduction on the nose, a little touch of coffee. Complex dark fruits below, and a little toasty torrefaction but not much, and not enough to destabilise the joy of this cuvée. Much more vibrant fresh cherry fruits emerge behind. Very long aftertaste. (Nov 2021)."

89-91 points Neal Martin (Vinous): "The 2020 Chambolle-Musigny Village is the combination of three cuvées wih 35% whole bunch. There was a slight reduction on the nose that maybe exposes the whole bunch a little more, but there is so much freshness and vitality still present. The palate is medium-bodied with crunchy red fruit, just a faint almost dark chocolate like note in the background that will be assimilated by the time of bottling. Fine length. Delicious. Drink 2024-2038. (Nov 2021)."

89-91 points/'Outstanding,' Allen Meadows (Burghound) "Moderate reduction dominates the nose at present though there is fine freshness and energy to the sleek and tension-filled medium weight flavors that possess both an attractive texture and solid precision on the complex and lingering finale. This quality effort is sufficiently structured to reward mid-term cellaring. Drink 2026+. (01/10/22)."