Producer notes: "50% Macabeo, 35% Xare-lo, 15% Parellada. Pale yellow color with light greenish reflections, clean and bright. Appereance of very fine bubbles and a slight formation of a crown on the surface. Intense fruity notes reminiscent of fresh white fruit and citrus, and light notes of fine lees from the aging. A fresh cava with medium-long intensity. On the palate, lively and fresh acidity with a slight sweetness, making it very pleasant due to its balance and elegance. Fruity aromas, fleshy, long and persistent."
Not yet reviewed; 2018 vintage rated 92 points by James Suckling: "A dry, layered cava with dry lemon, cooked apple and some pear. Bread dough, too. It’s full-bodied and creamy-textured. From organically grown grapes. Drink now."
Not yet reviewed; 2018 vintage rated 92 points by James Suckling: "A dry, layered cava with dry lemon, cooked apple and some pear. Bread dough, too. It’s full-bodied and creamy-textured. From organically grown grapes. Drink now."
| Product SKU | 346987 |
| Producer | Roger Goulart |
| Country | Spain |
| Region | Penedès |
| Varietal | Champagne / Sparkling Blend |
| Vintage | 2019 |
| Size | 750ml |
| Color | White |
| Blend | 50% Macabeo, 35% Xare-lo, 15% Parellada |
| Ships To |
