Rodez/Eric Champagne Grand Cru Cuvée des Grands Vintages NV

95 points Tyson Stelzer (The Champagne Guide): "(tasted in 2023 in France; 30% chardonnay, 70% pinot noir; 23% 2016 base vintage; solera of 58 reserve wines from 19% 2015, 24% 2014 and 34% 2013, 2012, 2009, 2008, 2006, 2005, 2004 and 2002; 95% vinified in barrels, 5% in tanks; 10% malolactic fermentation; 1.5g/L dosage). An assemblage of the fruits of the first pressings of the best parcels across many years, this is a cuvée built on a mind-blowing roll-call of vintages, not only in that its youngest season is already now seven years of age on release, but that it plunders many of the great harvests of two decades, in proportions that must be unparalleled in Champagne, except perhaps in Krug itself, at three times the price. The 2016 base presents a wonderful juxtaposition of contrasts – the depth of complexity of deep reserves transposed on the fruit purity of Ambonnay and the strong, fine chalk mineral fingerprint of this fabled terroir. Stone fruits and citrus of all kinds, layers of mixed spice, orange rind and fig are all here in bountiful measure. The acid line rises to another level, wonderfully energised by super fine, saline chalk minerality. Fantastic presence yet tense and lively at every moment, it's fabulous now and will age confidently, too. (Edition VII; 2024)"

94 points Anne Krebiehl, MW (Vinous): "The NV Extra Brut Grands Vintages is a Pinot Noir-dominant blend, fully fermented in oak and with blocked malolactic fermentation. Apple blossom appears first, followed by gentle creaminess and aromas of red plum and Mirabelle, all uniting into a fragrant nose. The palate is alive with smooth foam and presents a rounded ripeness that is immediately countered by vivid, bright freshness. Salt, fruit, creaminess, yeast, and notions of toasted hazelnut are all illuminated by super-bright freshness. A lovely contrast between density, richness and acidity makes this utterly mouthwatering and compelling. A most gastronomic proposition. The salty length is just so delicious. Lot 04/2023. Drink: 2023-2035. (Nov 2023)"