Importer notes: The grapes are dried for 2 months before they are pressed and fermented. Following this, fermentation takes place in stainless steel vats, with the end of fermentation taking place in barrique (altogether for 30-40 days). Malolactic fermentation is completed and the wine is aged in small French barrels (50% new) for 26 months, followed by 24 months in the bottle.
| Product SKU | 353475 |
| Producer | Roccolo Grassi |
| Country | Italy |
| Region | Veneto |
| SubRegion | Amarone della Valpolicella DOCG |
| Varietal | Other Red Blends |
| Vintage | 2019 |
| Size | 750ml |
| Color | Red |
| ABV | 16.5% |
| Ships To |
