97 points James Suckling: "This is very spicy and intense, yet with subtle toasted oak and gorgeous fruit. Perfumed. Full-bodied and very layered with incredible fruit and length. So much spice at the finish. Wonderful length. So typical of wines from 20 or 30 years ago, but made in a modern and precise way. Give this another three to five years. Try in 2024. (8/10/21)"
95 points Luis Gutiérrez (Wine Advocate): "The 2015 Granja Remelluri Gran Reserva is a blend of Tempranillo and Garnacha from their estate vineyards. It fermented with indigenous yeasts and matured in barrels of different origins and sizes for 27 to 29 months. The wine shows superb, an undated style of Gran Reserva, using grapes from the three different valleys they have in Remelluri to create their grand vin. It has a classical style, but the oak and the evolution is slower, and the texture shows more of the limestone from the soils. This probably has almost 20% Garnacha, which to Telmo was the grape that was always there in Remelluri, and the grapes were harvested very late. 4,800 bottles were filled in May 2018. Drink: 2021-2030. (8/19/21)"
95 points Sarah Jane Evans MW (Decanter): "Telmo RodrÃguez has been winning deserved plaudits for his ethereal Garnachas, but here in the family winery he proves that he can tempt the best out of Tempranillo. In fact it's an enticing blend, even including some white grapes. They come together to form an elegant whole, alive with mulberries and notes of orange. There's a fine, firm finish. Well worth cellaring. Drink 2023-2040. (12/06/22)." much spice at the finish. Wonderful length. So typical of wines from 20 or 30 years ago, but made in a modern and precise way. Give this another three to five years. Try in 2024. Drinking Window: 2023-2040. (12/7/22)"
95 points PeñÃn Guide to Spanish Wine: "Colour, cherry, garnet rim. Aroma, black fruit, fruit preserve, fine reductive notes, scrubland, characterful, complex. Flavour, fleshy, mineral, fine tannins, flavourful. (Oct 2022)"
94 points Tim Atkin, MW: "(14%). Remelluri's Gran Reserva hails from the best high-altitude parcels on the estate - Cascajo, Doroño, Portillo, San Esteban and Villaescusa - and combines Tempranillo, Garnacha, Graciano and a sprinkling of white grapes. Chiselled, mineral and taut, it's very much a high-altitude, mountain style with subtle, nuanced wood, impressive energy and focus and a tangy, redcurrant and pomegranate finish. 2024-35. (2022)"
94 points Wine Spectator: "[$140 list] A graceful version that sneaks up on you while expanding on the palate. Leads with an elegant mix of baked cherry and currant fruit, sassafras root and singed orange peel notes, all trimmed by finely sculpted tannins, but there's firm focus and stuffing. Reveals layers of sweet tobacco, mocha, loamy earth and mineral details as this opens in the glass and lingers on the palate. Tempranillo, Garnacha and Graciano. Drink now through 2040. 800 cases made, 100 cases imported. (5/31/25)"
95 points Luis Gutiérrez (Wine Advocate): "The 2015 Granja Remelluri Gran Reserva is a blend of Tempranillo and Garnacha from their estate vineyards. It fermented with indigenous yeasts and matured in barrels of different origins and sizes for 27 to 29 months. The wine shows superb, an undated style of Gran Reserva, using grapes from the three different valleys they have in Remelluri to create their grand vin. It has a classical style, but the oak and the evolution is slower, and the texture shows more of the limestone from the soils. This probably has almost 20% Garnacha, which to Telmo was the grape that was always there in Remelluri, and the grapes were harvested very late. 4,800 bottles were filled in May 2018. Drink: 2021-2030. (8/19/21)"
95 points Sarah Jane Evans MW (Decanter): "Telmo RodrÃguez has been winning deserved plaudits for his ethereal Garnachas, but here in the family winery he proves that he can tempt the best out of Tempranillo. In fact it's an enticing blend, even including some white grapes. They come together to form an elegant whole, alive with mulberries and notes of orange. There's a fine, firm finish. Well worth cellaring. Drink 2023-2040. (12/06/22)." much spice at the finish. Wonderful length. So typical of wines from 20 or 30 years ago, but made in a modern and precise way. Give this another three to five years. Try in 2024. Drinking Window: 2023-2040. (12/7/22)"
95 points PeñÃn Guide to Spanish Wine: "Colour, cherry, garnet rim. Aroma, black fruit, fruit preserve, fine reductive notes, scrubland, characterful, complex. Flavour, fleshy, mineral, fine tannins, flavourful. (Oct 2022)"
94 points Tim Atkin, MW: "(14%). Remelluri's Gran Reserva hails from the best high-altitude parcels on the estate - Cascajo, Doroño, Portillo, San Esteban and Villaescusa - and combines Tempranillo, Garnacha, Graciano and a sprinkling of white grapes. Chiselled, mineral and taut, it's very much a high-altitude, mountain style with subtle, nuanced wood, impressive energy and focus and a tangy, redcurrant and pomegranate finish. 2024-35. (2022)"
94 points Wine Spectator: "[$140 list] A graceful version that sneaks up on you while expanding on the palate. Leads with an elegant mix of baked cherry and currant fruit, sassafras root and singed orange peel notes, all trimmed by finely sculpted tannins, but there's firm focus and stuffing. Reveals layers of sweet tobacco, mocha, loamy earth and mineral details as this opens in the glass and lingers on the palate. Tempranillo, Garnacha and Graciano. Drink now through 2040. 800 cases made, 100 cases imported. (5/31/25)"
| Product SKU | 354244 |
| Producer | Remelluri |
| Country | Spain |
| Region | Rioja |
| Varietal | Tempranillo/Tinto Fino |
| Designation | Reserva |
| Vintage | 2015 |
| Size | 750ml |
| Color | Red |
| Ships To |
