Rancho Tepua Lechuguilla is made from Agave shrevei in Sonora, Mexico. Maestro vinatero Roberto Contreras harvests the agaves by hand with an ax. He then roasts the agaves for 48 hours in an underground pit oven, ferments them with spring water for 8-12 days, and distills in both copper and stainless steel.
Rancho Tepua Lechuguilla is made from Agave shrevei in Sonora, Mexico. Maestro vinatero Roberto Contreras harvests the agaves by hand with an ax. He then roasts the agaves for 48 hours in an underground pit oven, ferments them with spring water for 8-12 days, and distills in both copper and stainless steel.
Product SKU |
347095 |
Producer |
Rancho TepĂșa |
Country |
Mexico |
Vintage |
2021 |
Size |
750ml |
Color |
Other |
ABV |
46.0% |
Ships To |
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