Rancho Tepúa Bacanora Blanco is produced using maguey Pacifica and cooked underground for 36 hours and then fermented with wild yeasts in stainless steel vats for 8-10 days. It is then distilled twice in an alembic still that has a stainless steel pot and a copper condenser. The ABV changes slightly from batch to batch.
| Product SKU | 347099 |
| Producer | Rancho Tepúa |
| Country | Mexico |
| Size | 750ml |
| Color | Other |
| ABV | 44.5% |
| Ships To |
