98 points Georgina Hindle (Decanter): "Gorgeous aromas, fragrant and floral, sweet and heady sun-kissed currants and black cherry fruit. Full and intense but straight and linear, quite lean and not fleshy, with some cool, crystalline blue fruit aspects as well as liquorice and tobacco notes. It's compact for sure, but so well worked, tannins are fine and firm, really supportive and give both a wide and deep frame. Spiced and chalky but this is slick, stylish and sophisticated. The coiled nature of the tannins keeps it from expanding too much right now, clearly youthful with bite and a smoky tang on the finish. A delicious, biodynamic wine worth getting your hands on. Estate director Rodrigo Soto, winemaker Rebekah Wineburg. Ageing 22 months, 60% new French oak. A blend of 87% Cabernet Sauvignon, 7% Cabernet Franc, 4% Carménère and 2% Petit Verdot completes the blend. Drinking Window: 2026-2045. (Aug 2023)"
96 points Lisa Perrotti-Brown (The Wine Independent): "The 2020 Cabernet Sauvignon, blended with 7% Cabernet Franc, 4% Carmenere, and 2% Petit Verdot, is deep garnet-purple in color. It leaps with vibrant scents of wild blueberries, redcurrant jelly, and warm cassis plus hints of underbrush, pencil shavings, and bay leaves. The full-bodied palate is lively and fine-grained, with bags of bright fruit and a fragrant lift on the finish of this impressive wine. Alcohol 14.5%. Drink: 2023-2040. (8/21/23)"
95 points Jane Anson: "(87% Cabernet Sauvignon, 7% Cabernet Franc, 4% Carmenère, 2% Petit Verdot). Before even taking a sip, the fragrant rosemary, fennel and rose petal aromatics take you into a nuanced and characterful Napa. Concentarated, earthy Rutherford dust, with silky tannins that float off the palate and carry you from beginning to end. Not easy to achieve this level of balance in the intensity of the 2020 vintage. Rodrigo Soto director, winemaker Rebekah Wineberg, consultant Michel Rolland, 60% new oak for ageing. Alcohol 14.5%. Drink: 2027-2040. (7/3/23)"
94 points James Suckling: "A lovely red with a pretty core of currants, berries, spices and mushrooms. Medium to full body, layers of polished tannins and a juicy finish. A very balanced and fine wine. A little chewy. Drink or hold. (9/14/22)"
96 points Lisa Perrotti-Brown (The Wine Independent): "The 2020 Cabernet Sauvignon, blended with 7% Cabernet Franc, 4% Carmenere, and 2% Petit Verdot, is deep garnet-purple in color. It leaps with vibrant scents of wild blueberries, redcurrant jelly, and warm cassis plus hints of underbrush, pencil shavings, and bay leaves. The full-bodied palate is lively and fine-grained, with bags of bright fruit and a fragrant lift on the finish of this impressive wine. Alcohol 14.5%. Drink: 2023-2040. (8/21/23)"
95 points Jane Anson: "(87% Cabernet Sauvignon, 7% Cabernet Franc, 4% Carmenère, 2% Petit Verdot). Before even taking a sip, the fragrant rosemary, fennel and rose petal aromatics take you into a nuanced and characterful Napa. Concentarated, earthy Rutherford dust, with silky tannins that float off the palate and carry you from beginning to end. Not easy to achieve this level of balance in the intensity of the 2020 vintage. Rodrigo Soto director, winemaker Rebekah Wineberg, consultant Michel Rolland, 60% new oak for ageing. Alcohol 14.5%. Drink: 2027-2040. (7/3/23)"
94 points James Suckling: "A lovely red with a pretty core of currants, berries, spices and mushrooms. Medium to full body, layers of polished tannins and a juicy finish. A very balanced and fine wine. A little chewy. Drink or hold. (9/14/22)"
| Product SKU | 347906 |
| Producer | Quintessa |
| Country | United States |
| Region | California |
| SubRegion | Napa Valley |
| Appellation | Rutherford |
| Varietal | Cabernet/Bordeaux Blends |
| Vintage | 2020 |
| Size | 750ml |
| Color | Red |
| Blend | 87% Cabernet Sauvignon, 7% Cabernet Franc, 4% Carménère and 2% Petit Verdot |
| ABV | 14.5% |
| Ships To |
