Hand-picked, estate-grown grapes undergo pre-fermentation line-up maceration with foot-treading in traditional lagares for 3 days followed by 3 days of temperature-controlled fermentation to more slowly extract the grapes' soft tannins, complex aromas, and rich colors. The various harvests have aged an average of 5 years in neutral, French oak, 500 liter (130 gallon) puncheons, and 7000 liter (1850 gallon) foudres before blending. Annual production: 7,000 bottles.
Hand-picked, estate-grown grapes undergo pre-fermentation line-up maceration with foot-treading in traditional lagares for 3 days followed by 3 days of temperature-controlled fermentation to more slowly extract the grapes' soft tannins, complex aromas, and rich colors. The various harvests have aged an average of 5 years in neutral, French oak, 500 liter (130 gallon) puncheons, and 7000 liter (1850 gallon) foudres before blending. Annual production: 7,000 bottles.
Product SKU |
346942 |
Producer |
Quinta do Tedo |
Country |
Portugal |
Region |
Porto DOC |
Vintage |
NV |
Size |
750ml |
Color |
Red |
ABV |
19.5% |
Ships To |
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