95 points Bettane & Desseauve Guide (2025).
94 points Christy Canterbury, MW (TimAtkin.com): "If you've ever wondered, 60 ouvrées is 2.39 hectares. Just over half of these vines were planted in the 50s with the other half planted in the 80s. The nose here sizzles fervently with blueberries and baking spices. The rounded mid-palate is surrounded by lively, lightly grippy tannins and supporting acidity. This is polished with nicely chalky freshness. (2024)"
92-94 points/'Sweet spot/Outstanding,' Allen Meadows (Burghound): "Here there is almost no difference between this cuvée and the regular save perhaps for just a touch more freshness though it's minimal. On the palate there is just a hair more vibrancy and precision though not more depth or persistence on the balanced, lightly austere and impressively long finish that would also benefit from better depth. It will be interesting to compare the two cuvées at full maturity to see what, if anything, aging in amphore has added or, possibly, subtracted. Drink: 2034+. (Apr 2024)"
Bill Nanson (Burgundy Report): "Ooh – that’s got a beautiful top-line of floral perfume over deeper, rounder fruit. In the mouth too – top-level clarity and a certain fluidity too – just faintly accented by the creamy barrel. The finish holds with a faint, almost grainless tannin. Potentially a great wine I think! (7/22/24)"
Product SKU | 353391 |
Producer | Pousse d'Or |
Country | France |
Region | Burgundy |
SubRegion | Côtes de Beaune |
Appellation | Volnay |
Varietal | Pinot Noir |
Designation | Premier Cru|Monopole |
Vintage | 2022 |
Size | 750ml |
Color | Red |
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