Pousse d'Or Corton-Bressandes Grand Cru 2010

92-96 points Fine Wine Review: "The Corton-Bressandes was more open, showing the Bressandes truffly aromas. The mouth is sophisticated, refined, and deep with dark fruit flavors. (Issue #137; 2013)"

93 points Allen Meadows (Burghound): "(from a .5 ha parcel). This is also quite deeply pitched with more layered aromas of violet, warm earth, anise, humus and a hint of the sauvage added to the red currant scents. The medium weight plus flavors possess a fine minerality and good power that continues onto the sleekly muscular, firm, long and impeccably well-balanced finish. This is rarely as complex as the Clos du Roi but it's always finer. Comments: Sweet spot. Drink: 2025+. (Apr 2012)"

93+ points Stephen Tanzer (International Wine Cellar): "[$150 list] Full red. Knockout soil-driven nose offers red berries, mocha, licorice and musky underbrush. Firm but not hard, with concentrated, sweet red berry flavors offering impressive palate presence and energy. Tightly wound today but boasts a lovely light touch. The serious, juicy finish offers impressive punch. Very young and in need of at least seven or eight years of cellaring. (Mar/Apr 2013)"