Pontet-Canet Pauillac 2014

98 pointsJames Suckling : "A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on. (01/18/17).”

97 points La Revue du Vin de France: 96 points Jeb Dunnuck: "A final blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, the 2014 Pontet-Canet is brilliant stuff, and I was able to taste this wine from barrel as well as multiple times from bottle, both at the estate and from a bottle purchased in the United States. It offers a sensational bouquet of crème de cassis, black raspberries, tobacco leaf, and minerals, as well as an unmistakable Pauillac lead pencil characteristics that I just adore. Possessing full-bodied richness, a rounded, surprisingly opulent, sexy texture, awesome purity, and sweet, succulent tannin, it’s a sensational 2014 that might just surpass what they accomplished in 2015. This is a 2014 you won’t regret buying in bulk as it’s going to keep for 2-3 decades and be drinkable for the vast majority of it. Bravo to Alfred Tesseron and his team! Drink 2020-2045. (11/30/17).”

96 points Lisa Perrotti-Brown (The Wine Independent): “The 2014 Pontet-Canet is composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, and 1% Petit Verdot. Deep garnet colored, it needs coaxing to reveal a profound core of baked plums, creme de cassis, and cigar box with wafts of tapenade, wood smoke, and mossy bark, plus a spicy hint of cumin seed. Medium to full-bodied, the palate has an impressive foundation of ripe, grainy tannins and lively acidity supporting the muscular black fruits, finishing on a lingering peppery note. Drink 2024-2050 (Jun 2022)”

96 points Roger Voss (Wine Enthusiast): "This is a finely structured wine with dark tannins and intense black fruits. The estate, with its biodynamically grown fruit, has given an impressively pure wine, packed with tight serious tannins and a fine structure of black-plum skins and intense acidity. It is direct, firm and with a huge potential over many years. Drink from 2027. (04/01/17)."

95 points Jane Anson (Inside Bordeaux): “A clear step upwards from both the 2012 and 2013 in terms of Pauillac definition and punch, and it is following the usual trajectory of a wine from this corner of Bordeaux - meaning that it is still young at 7 years old, and needs another few years in bottle. Packed full of bilberry and cassis fruits, a deliciously cool and savoury style of Cabernet with crushed mint and blue fruits, concentrated and finessed. Plenty of juice on the finish also, I just love the progress of this wine through the palate, as it travels slowly but surely towards its destination. First year certified as Demeter (Biodyvin as of 2010, so this is a second biodynamic certification). Harvest September 29 to October 10. (09/17/21).”