Pillot/Paul St-Aubin 1er cru Les Pitangerets 2023

(90-92) points William Kelley (Wine Advocate): "Unfurling in the glass with aromas of peach, nutmeg and white flowers, the 2023 Saint-Aubin 1er Cru Pitangerets is medium to full-bodied, satiny and fleshy, with a charming, expressive core of fruit, lively acids and a mouthwatering finish. (Jan 2025)"

(90-92) points Neal Martin (Vinous): "The 2023 Saint-Aubin Pitangerets has a beguiling stony nose that unfurls in the glass, almost flinty. The palate is well balanced with a taut line of acidity, Granny Smiths mixed with lemon rind, lively and tensile on the bright finish. Excellent. Drink 2026-2038 (Jan 2025)"

89-91 points Allen Meadows (Burghound): "This is also very fresh with its combination of smoky mineral reduction, Granny Smith apple, acacia and lemon rind. The succulent, delicious and caressing middle weight flavors conclude in a stony, bone-dry and highly refreshing finish that is supported by bright citrus-tinged acidity. This chiseled effort is going to need at least a few years of patience as it's tightly wound today. Drink 2029+ (Jun 2025)"

89-91 points Jasper Morris, MW (Inside Burgundy): "Mid lemon yellow, tight lemon skin nose, an austere St-Aubin from a notably stony soil. All the tension, not so much flesh, but then it appears further back on the palate. All very well folded in. Drink from 2027-2030. Tasted Nov 2024."