Peter Michael Les Pavots Knights Valley 2021

97 points Erin Brooks (Wine Advocate): "The 2021 Les Pavots is a blend of 62% Cabernet Sauvignon, 25% Cabernet Franc, 7% Merlot and 6% Petit Verdot. It's a beautiful wine you could drink now or stash in the cellar, with a concentrated, broody yet polished profile. It has pure scents of blueberry liqueur, lilac, cast iron, grilled meats and soy sauce plus hints of wild thyme and truffle. The full-bodied palate offers a structural balance of clay-textured tannins and bright acidity, deriving its power from its sheer depth of dark fruit, and it has a long, detailed finish. Drink: 2030-2050. (2/29/24)"

97 points Antonio Galloni (Vinous): "The 2021 Cabernet Sauvignon Les Pavots is one of the most elegant and classy wines I have tasted from Peter Michael's Knights Valley estate. Deep, layered and substantial, the 2021 holds considerable promise. In most vintages, the Pavots is more aromatically expressive, but today it is quite closed. Dark red plum, mocha, spice, new leather and licorice all build in this embryonic Cabernet Sauvignon. In this tasting, the 2021 needed considerable decanting to show its textural breadth. It’s a gorgeous wine in every way. Drink: 2027-2041. (Jan 2024)"

97 points James Suckling: "The blackberry and sage character comes through clearly, with some orange blossoms, graphite, dried tomatoes, green tobacco and stone. A rich and juicy red with lots of berry and chocolate character, with a full body and layered rich tannins. It’s flavorful yet hemmed in with firm yet rounded tannins. Muscular. 62% cabernet sauvignon, 25% cabernet franc, 7% merlot, and 6% petit verdot. This needs four or five years to come together and show its true self. Best after 2028. (Feb 2024)"

96 points Lisa Perrotti-Brown (The Wine Independent): "Deep garnet-purple in color, the 2021 Les Pavots needs a lot of shaking and swirling to bring out notes of fresh blackcurrants, black raspberries, and garrigue plus nuances of violets, crushed rocks, and wild sage. The medium to full-bodied palate is taut, with muscular black fruit and savory sparks framed by firm, grainy tannins and well-knit freshness, finishing long and mineral-laced. This should be very long-lived! The blend is 62% Cabernet Sauvignon, 25% Cabernet Franc, 7% Merlot, and 6% Petit Verdot. Drink: 2026-2046. (6/5/24)"