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100 points Stuart Pigott (JamesSuckling.com): "The haunting nose of white peaches and white flowers pulls you into this incredibly concentrated and graceful medium-bodied dry Saar riesling. A wealth of subtle spices, too. Hard to wrap my head around even the first impression of this giant of delicacy, but then comes the almost endless finish that has profound mineral details. And for a moment you feel like you stepped out of this world of strife. Limited production. Drinkable now, but best from 2025. (8/26/24)"