Penfolds Shiraz South Australia Grange 2004

99 points Jay Miller (Wine Advocate): "The 2004 vintage was outstanding in Barossa, McLaren Vale, and Magill, the regions where the grapes were sourced for the marvelous 2004 Grange. It contains 4% Cabernet Sauvignon and was aged for 16 months in 100% new American oak hogsheads. A glass-coating opaque purple color, it displays a superb nose of wood smoke, Asian spices, incense, game, blueberry, and blackberry liqueur. Medium to full-bodied, satin textured, with deeply layered, succulent blackberry, plum, and chocolate flavors, it has the structure and complexity to merit extended cellaring of a decade and more. The winery estimates a drinking curve of 2016 to 2050; I'd be a bit more conservative on the long end of the range. It will ultimately be seen as one of the great vintages of Grange. (Dec 2009)"

98 points Wine Spectator: "Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spice flavors, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished, refined tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressive and very long. Best from 2012 through 2025. (10/15/09)"

98 points James Halliday (Wine Companion): " Saturated purple-crimson colour; has an amazing depth to the bouquet, oak and black fruits already seamlessly woven; the longer you spend inhaling the aromas, the more you learn about the wine within, in much the same way as a Grand Cru red burgundy. The palate delivers all that the bouquet promises, and then some; it has absolutely perfect proportions to the river of flavours running through blackberry, Satsuma plum, licorice and spice; the tannins are quite active, but totally balanced and ripe. Special. Closure: Cork. 14.3% alcohol. Drink by 2054. (3/31/08)"

98 points Peter Moser (Falstaff): "Deep dark ruby, opaque core, purple reflections. A very attractive and complex nose of black olives, dark berries, a nuance of blackberry, floral notes with ripe heart cherries in the background and a hint of smoked bacon. Juicy and elegant, subtle notes of cherries and oranges, long fine tannins, pleasant fruit, some nougat in the echo. Very balanced, offering immediate pleasure but with great ageing potential. (Jan 2018)"

97 points James Suckling: "This has a spicy nose with intense blackberry, cedar and strong, savory, Barossa-driven, tarry accents. The palate has a bold core of ripe blackberries and blueberries with mocha and sweetly ripe tannins that fan out long, plush and full. In a good place and still very young. Drink or hold. (7/23/21)"

96 points Josh Raynolds (International Wine Cellar): "(96% shiraz and 4% cabernet sauvignon) Powerful aromas of cassis, blackberry and bitter cherry are complemented by exotic notes of smoky peat, pipe tobacco, violet oil and fresh blood. Deeply concentrated cherry skin and blackcurrant flavors are underscored by a strong mineral quality, with a sexy floral element gaining strength with air. The minerality builds on the finish, which leaves a wide swath of spice and earth notes in its wake. This wine's marriage of depth, spiciness, fruit, meatiness and minerality is extremely impressive. (Sep/Oct 2009)"

96 points and 'Cellar Selection,' Wine Enthusiast: "A throwback to the monster Shiraz style of old, with loads of toasty, vanilla-laden oak, meaty nuances and driving, intense boysenberry fruit, the 2004 Grange should prove tremendously long-lived. Its massive concentration and firm tannins suggest cellaring through 2020, after which it should drink well for at least another decade or two. Alcohol 14.5%. (Nov 2011)"