98 points Joe Czerwinski (Wine Advocate): "Sourced only from the Barossa Valley, RWT is aged exclusively in French oak, giving it two major points of difference from the rest of the Penfolds range. Always a sexy, voluptuous wine (and admittedly a personal favorite), the 2018 RWT Shiraz ratchets that up to new heights in a great Barossa vintage, boasting layers of berry-like fruit, refined vanilla shadings and baking-spice notes, plus more exotic elements like star anise and cocoa powder. It's full-bodied and plush without being unstructured in any way, with a lingering, complex finish and the concentration to age two decades or more. Drink: 2022-2040. (Jul 2020)"
97 points James Halliday (Wine Companion): "This full-bodied shiraz spent 16 months in French hogsheads (64% new, 36% 1yo). The red winemaking team at Penfolds has the game by the throat here. It's flashy, it's opulent, its depth of black fruits and surrounds of oak and tannins sweep away any resistance. But beware of the pea and thimble trick - it needs at least 10 years to let you come up for air. Special. Closure: Cork. 14.5% alcohol. Drink by 2053. (7/7/20)"
96 points David Sly (Decanter): "Plush and opulent, this bombshell in a striking oak corset makes an exuberant entry, striding down the red carpet with its ample fruit talking in a bright, effusive voice. After that brassy entry it settles in the glass, its blackberry and brulée flavours singing softly atop a bed of powdery tannins, and the nutty, cedar tones framing a long finish. Having changed so much since its inaugural 1997 vintage, RWT ('Red Winemaking Trial') has never presented its fruit so voluptuously and immediately, with oak now part of the supporting cast rather than playing the star role. Drinking Window: 2022-2050. (Jul 2020)"
96 points James Suckling: "This has a very attractively fresh, showy feel to the nose with aromas of ripe red cherries, blackberries, goji berries and redcurrants, as well as red plums and some wild-herb and licorice notes on offer, too. Very expressive and fragrant. The palate has a super intense and powerful delivery of ripe red-cherry and plum flavors and immaculately fresh French oak (64% new) that really clasps and holds the finish long. The tannins are so ripe and well positioned. Drink over two decades (11/11/20)"
95 points Josh Raynolds (Vinous): "Opaque ruby. Dark berry liqueur, fruitcake, toasty oak and vanilla on the deeply perfumed nose. Coats the palate with sappy black and blue fruit, mocha and violet pastille flavors and vibrant mineral nuances add lift and back-end cut. Fleshy and deep but lively as well thanks to a spine of juicy acidity. Finishes on a youthfully tannic note, displaying sharp focus and superb persistence. Drink: 2027-2037. (Dec 2021)"
95 points Wine Spectator: "Complex and intense, starting with a core of juicy crushed raspberry, cherry puree and huckleberry flavors, oozing with details of Earl Grey tea, vanilla bean, sandalwood and anise that swirl around on the long, expressive finish, backed by dense, muscular tannins. Powerful, but showing plenty of restraint and promise for the cellar. Drink now through 2045. 1,156 cases imported. (11/30/20)"
97 points James Halliday (Wine Companion): "This full-bodied shiraz spent 16 months in French hogsheads (64% new, 36% 1yo). The red winemaking team at Penfolds has the game by the throat here. It's flashy, it's opulent, its depth of black fruits and surrounds of oak and tannins sweep away any resistance. But beware of the pea and thimble trick - it needs at least 10 years to let you come up for air. Special. Closure: Cork. 14.5% alcohol. Drink by 2053. (7/7/20)"
96 points David Sly (Decanter): "Plush and opulent, this bombshell in a striking oak corset makes an exuberant entry, striding down the red carpet with its ample fruit talking in a bright, effusive voice. After that brassy entry it settles in the glass, its blackberry and brulée flavours singing softly atop a bed of powdery tannins, and the nutty, cedar tones framing a long finish. Having changed so much since its inaugural 1997 vintage, RWT ('Red Winemaking Trial') has never presented its fruit so voluptuously and immediately, with oak now part of the supporting cast rather than playing the star role. Drinking Window: 2022-2050. (Jul 2020)"
96 points James Suckling: "This has a very attractively fresh, showy feel to the nose with aromas of ripe red cherries, blackberries, goji berries and redcurrants, as well as red plums and some wild-herb and licorice notes on offer, too. Very expressive and fragrant. The palate has a super intense and powerful delivery of ripe red-cherry and plum flavors and immaculately fresh French oak (64% new) that really clasps and holds the finish long. The tannins are so ripe and well positioned. Drink over two decades (11/11/20)"
95 points Josh Raynolds (Vinous): "Opaque ruby. Dark berry liqueur, fruitcake, toasty oak and vanilla on the deeply perfumed nose. Coats the palate with sappy black and blue fruit, mocha and violet pastille flavors and vibrant mineral nuances add lift and back-end cut. Fleshy and deep but lively as well thanks to a spine of juicy acidity. Finishes on a youthfully tannic note, displaying sharp focus and superb persistence. Drink: 2027-2037. (Dec 2021)"
95 points Wine Spectator: "Complex and intense, starting with a core of juicy crushed raspberry, cherry puree and huckleberry flavors, oozing with details of Earl Grey tea, vanilla bean, sandalwood and anise that swirl around on the long, expressive finish, backed by dense, muscular tannins. Powerful, but showing plenty of restraint and promise for the cellar. Drink now through 2045. 1,156 cases imported. (11/30/20)"
| Product SKU | 703687 |
| Producer | Penfolds |
| Country | Australia |
| Region | South Australia |
| SubRegion | Barossa Valley |
| Varietal | Syrah/Shiraz |
| Vintage | 2018 |
| Size | 750ml |
| Color | Red |
| Ships To |
