95 points James Suckling: "Aromas of tar, blackberries, cloves and dark chocolate. Perfumed. Full and focused with a beautiful center palate and length. Mostly from Nathan Combs in Coombsville with some Yountville-sourced fruit. Best ever. Drink or hold. (1/27/17)"
94 points Jeb Dunnuck: "The base release is the 2014 Cabernet Sauvignon and it comes from multiple sites throughout the valley. It’s a killer wine and offers the classic sweet crème de cassis and blackberry fruit that's the hallmark of the vintage. With full-bodied richness, notes of Asian spices, pencil lead, and cedar, and sweet tannin, it's already drinking beautifully yet will keep for another two decades or more. Drink: 2018-2038. (12/29/17)"
94 points Jeb Dunnuck: "The base release is the 2014 Cabernet Sauvignon and it comes from multiple sites throughout the valley. It’s a killer wine and offers the classic sweet crème de cassis and blackberry fruit that's the hallmark of the vintage. With full-bodied richness, notes of Asian spices, pencil lead, and cedar, and sweet tannin, it's already drinking beautifully yet will keep for another two decades or more. Drink: 2018-2038. (12/29/17)"
| Product SKU | 354992 |
| Producer | Paul Hobbs |
| Country | United States |
| Region | California |
| SubRegion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2014 |
| Size | 750ml |
| Color | Red |
| Ships To |
