Ovid Propietary Red Napa Valley 2018

98+ points Jeb Dunnuck: "Also seeing less time on skins and a shorter maceration, the 2018 Cabernet Sauvignon checks in as 78% Cabernet Sauvignon, 18% Cabernet Franc , with the rest Petit Verdot. Killer notes of blackcurrants, toasted spice, lead pencil, and loamy soil all emerge from this full-bodied beauty. With ripe, building tannins, an expansive, layered, textured, and flat-out stunning purity of fruit, this remarkable mountain Cabernet Sauvignon will benefit from 3-5 years of bottle age and cruise for 30 years or more in cold cellars. Drink: 2024-2055. (4/30/21)"

98 points James Suckling: "This Pritchard Hill estate makes stupendous wines now, with a subtle, tightly formed nature showing in the tight, linear tannins and blackberry, new-leather and tar character. 1970s style to it. Solid. Drink or hold. (Feb 2022)."

96+ points Antonio Galloni (Vinous): "The 2018 Ovid is a very delicate, elegant wine, certainly relative to the wines that have been made here in the past. Silky and perfumed, with tons of grace, the 2018 is super-expressive today. Bright floral notes, red cherry, plum and spice are all beautifully delineated. The 2018 is a wine of energy and tension. It will be interesting to see how it develops in bottle and if it gains more body. Today, it is very much lithe in build. The 2018 has also just been bottled, and these wines often blossom over time. I am super-impressed by the precision here. Drink: 2024-2038. (Jan 2021)"

94 points Wine Spectator: "Packed nicely with dark plum, cassis and raspberry puree flavors, this is vivid and direct, with a graphite edge harnessing the fruit through the finish. There's a strong cast iron spine running from start to finish, giving this some serious depth for the cellar. A late echo of sweet bay leaf adds the finishing touch. Patience required. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2022 through 2038. 965 cases made. (10/31/21)"