Nardi/Silvio Brunello di Montalcino 2018

95 points Danielle Callegari (Wine Enthusiast): "[$85 list] The nose is autumnal, as if summer's last batch of plums has been dried, while a metallic, slightly melancholic tang of tar, olives and wild herbs portends rainy weather. On the palate, dark fruit, bitter cocoa and stone join persistent tar, maintaining a wistful feel through a long finish. Alcohol 15.5%. (Dec 2023)"

93 points Jeb Dunnuck: "The 2018 Brunello Di Montalcino is a powerful red with fleshy aromas of red plum, sweet balsamic, leather, and shitake. Full-bodied on the palate, with notes of meaty black cherry, dark soil, and tea leaf as well as gripping tannins, this robust and firmly structured wine needs to be cellared for at least a couple of years. Drink 2025-2035. (3/6/23)"

93 points Eric Guido (Vinous): "The 2018 Brunello di Montalcino impresses with a perfumed blend of fresh blackberries enshrouded in an air of violets, lavender and crushed stone. This is supple and soothing upon the palate, with floral-laced red and black fruit underscored by a core of saline-minerality. The 2018 lingers impossibly long with a staining of primary concentration and gently grippy tannins while maintaining a marvelous fresh persona. The balance here is quite stunning. Drink: 2025-2033. (Dec 2022)"

93 points James Suckling: "I like the transparent savoriness here, with aromas of currants, dried cherries, chocolate, dried flowers and bark. Medium-bodied, with gently chewy tannins and a fine, fresh and elegant finish. Drink or hold. (11/21/22)"