Muga Rioja Torre Muga 2021

99 points Tim Atkin, MW:This is a stunning expression of Torre Muga, often described as the most “modern” of the bodega’s reds. Partnering Tempranillo, 15% Graciano and 5% Mazuelo, it’s an intense, layered, self-assured assemblage that handles its new French oak with ease. Think of it as Rioja meets Cru Classé Bordeaux, with appealing cedarwood, mocha and wild herb aromas, mouth-coating tannins, plenty of cool climate acidity and a core of black cherry, liquorice and bramble. One of the great 2021s. 2028-2045. (2026)."

98 points Virginie Boone (Jebdunnuck.com): "The 2021 Torre Muga is a big baby, still developing, remarkable in its wafty layers of 90% Tempranillo and complements of Mazuelo and Graciano. Gentle extraction is the key, the grapes coming from small plots of low-yielding older vines in Villalba de Rioja, Brinas, and Labastida. Smoky cinnamon and balsamic provide a sultry character to the berry fruit before going into new Allier oak barrels for 18 months. It has concentrated volume and full-bodied power, a gorgeous wine from a gorgeous vintage that’s worth the price. Structured to develop further another 20-25 years, it should hit its prime in about five. Drink 2025-2050. (07/30/25)."

95 points Joaquín Hidalgo (Vinous): "The 2021 Torre Muga is a blend of Tempranillo, Mazuelo and Graciano from Rioja. It aged for 18 months in new French oak barrels. Garnet-red in hue, this opens with pronounced oak, blackberry and sour cherry notes, followed by spicy herbs, orange peel, incense and toffee in which the oak is a layered presence. On the palate, it’s juicy and structured, with moderate concentration and a polished texture that conveys both energy and elegance, although it still needs to settle down and integrate properly. This promises to develop a refined, expansive flow with further time in bottle. Drink 2030-2050. (05/25)."