Muga Rioja Reserva 2020

93 points Luis Gutiérrez (Wine Advocate): "The 2020 Reserva showcases wines from the Haro region and is a blend of Tempranillo, Garnacha, Mazuelo and Graciano fermented in oak vat with a seven-day maceration. It was aged in barrel for 24 months—80% French and the rest are from central Europe and America. It was bottled at 14.5% alcohol and a pH of 3.55. This is a very reliable wine, keeping the profile year after year: ripe, juicy with integrated oak, spicy and tasty, with fine tannins with an approachable profile. This is a gentler year that is going to be a success with the general public. Balanced and gentle. It was bottled in June 2023. Drink: 2024-2029. (2/29/24)"

93 points Tim Atkin, MW: "One of a dwindling number of top Riojas that combines grapes from the Rioja Alta and Rioja Oriental sub-regions, this impressive Reserva is a blend of Tempranillo with 20% Garnacha, Mazuelo and Graciano. Aged in French and 15% American barrels, it’s a youthful, structured, intense red from a difficult year with toast, wood smoke, black cherry and blueberry fruit and lots of underlying structure. 2024-2032. (2024)"

92 points Jeb Dunnuck: "[$40 list] I loved the 2020 Muga Reserva, a spicy, complex, classic Rioja that has both red and black fruits, ample cedary spice, leather, and violet-driven aromas, medium to full body, a ripe, supple, layered mouthfeel, and outstanding length. A blend of 70% Tempranillo, 20% Garnacha, and the rest Graciano and Mazuelo, it's perfect for drinking over the coming decade. Drink: 2024-2034. (7/3/24)"

92 points Joaquín Hidalgo (Vinous): "The 2020 Reserva is a blend of Tempranillo, Garnacha Tinta, Mazuelo and Graciano sourced from Rioja Alta. Aged for 24 months in oak barrels crafted at the winery, this garnet wine features a vanilla-cedar layer, accompanied by notes of black fruit, plums and subtle hints of herbs and animal nuances. The palate is dry, creamy and juicy, with a fairly chalky texture that lingers, presenting a compact flow. Drink: 2024-2034. (Apr 2024)"

92 points Zekun Shuai (JamesSuckling.com): "Ripe but fresh nose of currants, blackberries, chocolate and plums. Not a big red, rather fluid and medium-bodied with soft tannins. A juicy, drinkable Muga Reserva that is already appealing. Enjoy now. (9/18/23)"

91 points Wine Spectator: "[$40 list] A rich, savory thread of tobacco, smoke and ground coffee underscores flavors of creamed cherry and blackberry fruit, black olive, orange peel and cocoa powder in this fresh and focused red. Medium-bodied and well-knit, with lightly chewy tannins firming the finish. Tempranillo, Garnacha, Mazuelo and Graciano. Drink now through 2030. (7/31/24)"