Mouton Rothschild Pauillac 2010

100 points Jeb Dunnuck: "Pure perfection, and reminding me slightly of the 1982, the 2009 Château Mouton Rothschild boasts an opaque ruby hue as well as an incredibly perfumed, sexy, seductive style in its ripe currant and cassis fruits as well as new saddle leather, spicy oak, smoke tobacco, and graphite-driven aromas and flavors. Complex, full-bodied, and beautifully concentrated, with sweet tannins, this masterpiece is already impossible to resist yet won't hit full maturity for another decade and will evolve for 50-60 years if well stored. Drink: 2033-2069. (5/22/23)"

100 points James Suckling: "This is pure Cabernet Sauvignon magic with incredible aromas of currants, blackberries and light spices. Tiny hints of hazelnut. Wet earth. Full body, with super velvety tannins. The purity of fruit is breathtaking. It goes on for minutes. This is 94% Cabernet Sauvignon, 6% Merlot. Try after 2020. (2/13/13)"

100 points Antonio Galloni (Vinous): "A wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor that continue to open up in the glass. Graphite, gravel, smoke, plum, black cherry and savory herbs are all strikingly delineated throughout. Vivid and crystalline, the 2010 is a jewel of a wine, but it is impossibly young now. Readers who can be patient will be treated to a fabulous wine. Today, the 2010 reminds me of a more civilized version of the 1986. The 2010 is 94% Cabernet Sauvignon (the highest amount of Cabernet ever here). Dollops of Merlot round out the blend. Harvest took place between September 29 and October 13. Drink: 2025-2060. (May 2016)"

100 points Jane Anson (Inside Bordeaux): "(94% Cabernet Sauvignon, 6% Merlot). Hard to give a wine of the vintage in 2010, as there are so many exceptional bottles from the top estates, but it's not so hard to say that Pauillac is the appellation of the year - and this Mouton shows you why. Gunsmoke and campfire aromatics, glamorously encapsulating the house style with its plush and juicy damson and black cherry fruits, supremely confident, studded with pomegranate, orange peel, cumin and freshly cut herbs, generous without relinquishing control, deceptively supple tannins that know exactly what to do. Will deliver for decades, and it is an exceptionally beautiful wine. 100% new oak, Philippe Dhalluin director. Tasted ex-retail, not ex-château. Alcohol 13.5%. Drink: 2025-2050. (9/22/24)"

100 points Jeff Leve (The Wine Cellar Insider): "Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. Drink from 2030-2080. (Jul 2022)"

99 points Neal Martin (Wine Advocate): "Initially, there is a tangible strictness and linearity on the nose of this spellbinding Mouton-Rothschild, though it unfolds to reveal blackberry, mulberry, truffle and violets scents. The palate is medium-bodied but the tannins and silky and fine. This has a bewitching texture, seamless and utterly harmonious, the finish feminine and poised with outstanding mineralite. This might be the best wine ever produced under Philippe Dhalluin. Tasted January 2014. (Mar 2014)"

99 points Ian D'Agata (Decanter): "Opulent, luscious and rich Mouton at it's exotic, showy best. Multi-layered and complex, with wave after wave of ripe red and dark berry aromas and flavours, complicated by sweet spices, violet, and cigar box. Rich and ripe but marvellously precise and light on its feet. Tasted at the Decanter Fine Wine Encounter Shanghai, November 2015. Drinking Window: 2017-2060. (Nov 2015)"

99 points (19.5/20) La Revue du Vin de France: "The 2010 remains THE benchmark for the chateau since the legendary 1945. The result is a wine of magical breed and balance, tighter than usual, but perfectly defined. (2015)"

98 points Wine Spectator: "[$1,200 list] This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fruit interspersed with cocoa and well-roasted cedar notes. The long, tobacco- and loam-filled finish shows lots of heft, but stays polished. An impressive display of unadulterated, muscular Cabernet Sauvignon. Best from 2020 through 2045. (3/31/13)"

98 points and 'Cellar Selection,' Wine Enthusiast: "A dense, smooth and opulent wine bursting with ripe Cabernet Sauvignon flavors. It's regal and well structured, balancing the natural exuberance of Mouton with a more severe side. This is a wine with power, yet not without its charms from the fruitiness and final acidity. This great wine will age many, many years. (May 2013)"

97+ points Robert Parker: "The enormously endowed, backward, ferociously tannic, massively extracted 2010 Mouton-Rothschild exhibits an opaque blue/purple color as well as a tight but promising nose of incense, licorice, lead pencil shavings, vanilla, blackberries and cassis. Full-bodied in the mouth, extremely young, and tasting like a barrel sample, this remarkable effort requires 10-15 years of cellaring. It should age well for half a century or more. Drink: 2024-2065. (Dec 2014)"

97+ points Stephen Tanzer (International Wine Cellar): "Deep ruby-red. Great soil-driven aromas of cassis, licorice, graphite and loam. Hugely dense, seamless and concentrated, but with ripe, harmonious acidity giving definition to the plush flavors of creme de cassis, bitter chocolate, minerals and loam. Most impressive today on the mounting, palate-staining finish, which is almost painful yet manages to convey a light touch. Endlessly complex and vibrant wine with decades of positive evolution ahead of it. One of my favorites of this outstanding vintage. (Jul 2013)"