94 points James Suckling: "Elegant and fragrant with citrus-peel, roasted-nut and croissant aromas. Aromatic and creamy, with excellent freshness and an underlying chalky minerality throughout. Backbone of bright acidity. 100% chardonnay from Oger. 63 months on lees. Disgorged October 2023. 0g/L dosage. Drink or hold. (Jul 2024)"
93 points Kristaps Karklins (Wine Advocate): "Sourced from two north-facing plots within the same lieu-dit in Oger, the 2017 Extra Brut Blanc de Blancs Grand Cru Vozémieux, defined by its meter-deep clay topsoil, is one of the more demonstrative, fruit-forward wines in the cellar. Compared to Les Chétillons and Clos des Auges, which sit almost directly on chalk, Vozémieux delivers a rounder, slightly more ample wine. Framed by maturation in barrels previously used by producers in Chassagne-Montrachet and Maranges, it soars from the glass with a bouquet of elderflower, brioche, pine nut and pear. Medium to full-bodied, enveloping and laden with ripe but vibrant acids, it is a more generous edition compared to the 2016. It was disgorged in October 2023 without dosage. Drink 2024-2034 (Dec 2024)"
92 points Antonio Galloni (Vinous): "Moncuit’s 2017 Extra Brut Les Vozémieux emerges from a site in Oger. Vinification in barrel fills out the contours nicely. Vinous and resonant, the 2017 is an excellent choice for readers who enjoy Champagnes with a bit of the complexity found in older wines. Dried flowers, spice, chamomile, tangerine peel and light pastry notes all build in the glass. Bottled with no dosage. Disgorged: March 2023. Drink 2024-2030 (Mar 2024)"
Product SKU | 353667 |
Producer | Moncuit/Robert |
Country | France |
Region | Champagne |
SubRegion | Côte des Blancs |
Varietal | Champagne / Sparkling Blend |
Designation | Blanc de Blancs|Extra Brut|Grand Cru |
Vintage | 2017 |
Size | 750ml |
Color | White |
ABV | 12.5% |
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