Merry Edwards Sauvignon Blanc Russian River Valley 2018

95 points The Tasting Panel: "I don't think there's another Sauvignon Blanc out there with the complex array of aromatics and unique flavors offered up by this stellar super-Sauv. Sixty percent of the fruit was sourced from the Merry Edwards estate; comprising 42% Sauvignon Musqué, the blend was barrel-fermented in French oak and spent six months on the lees. Scents of salted butterscotch, peach blossom, just-mowed grass, and pineapple fill the nose before developed flavors of jasmine-soaked pear and honeyed tangerine mesmerize on the palate. The acidity pulls it all together. (Apr/May 2020)"

93 points Wine Spectator: "A pretty thread of orange water adds an aromatic lift to the core of nectarine, apricot and lemon zest flavors, set on a succulent, fleshy frame. Dried ginger, honeysuckle and melon notes linger on the long, expressive finish. (2/5/20)"

93 points and 'Very highly recommended,' California Grapevine: "Medium-light golden yellow color; attractive, floral, citrus, melon, apple, and peach aroma with tropical notes and hints of gooseberry and honeysuckle; medium to medium-full body; relatively rich, nicely balanced, citrus, white peach, and tropical fruit flavors with mineral notes and a touch of oak, and a slight creaminess in the pleasing mouthfeel; lingering aftertaste. 14.2% alcohol; 100% barrel fermented; released Fall 2019. (Dec 2019)"