Melville Pinot Noir Sta. Rita Hills Estate 2022

94 points Jonathan Cristaldi (Decanter): "Melville's Estate Pinot Noir combines 17 different Pinot Noir clones from its Sta. Rita Hills AVA estate. Nearly half of the fruit was fermented as whole clusters, with just over half de-stemmed into small open-top fermenters. Skin and stem contact averages 30 days, with a 7-day cold soak, more than two weeks of fermentation and one week of extended maceration. Aged sur lie in neutral French oak barrels without sulfur for around 11 months. Deep ruby colour with violet hues. Such purity of fruit is framed by a wildly aromatic core of white pepper, paprika, clove, cedarwood, and smoked sea salt. All that aromatic personality erupts on the palate where all that skin contact layers in a kind of apple skin tannin that has a hefty grip but is nicely integrated and resolves through a current of blood orange acidity. Melville is dedicated to producing cool-climate Pinot Noir, Syrah, and Chardonnay grown exclusively in its estate vineyards throughout the Sta. Rita Hills AVA, with vines planted mostly on Lompoc dune sand, interspersed with clay loam and shallow hard pans of Monterey shale. Drinking Window: 2025-2036. (Sep 2024)"

93 points Erin Brooks (Wine Advocate): "The 2022 Pinot Noir Estate was vinified with 40% whole clusters and matured in used oak. The nose is bursting with cranberry, pomegranate, mushrooms, woodsmoke and underbrush. The medium-bodied palate has a core of earth and spice-laced fruit. It has a frame of chalky tannins and juicy acidity and a long, nuanced finish. Drink: 2024-2034. (1/31/24)"

93 points Wine Enthusiast: "Baked cherry and boysenberry aromas meet with dark earth, star anise and eucalyptus leaf aromas on the nose of this appellation cuvée. There's a rich body to the palate, but the ripe cherry flavor stays vibrant and energized, bolstered by green sage and lemon-peel elements. Alcohol 13.2%. (Mar 2024)"