Mazzei-Castello di Fonterutoli Philip Rosso Toscana 2021

96 points James Suckling: "Cloves, dark fruit, leather and savory complexity. Youthful, velvety tannins with crisp acidity, a full body and a spicy finish full of blond tobacco and coffee grounds. Drinkable after a year or two, but best from 2031. (07/11/24)."

94 points Monica Larner (Wine Advocate): "Made with Cabernet Sauvignon, the Mazzei 2021 Philip is soft and richly textured with all sorts of blackberry and black fruit aromas packed inside. These come through with special intensity in this balanced vintage. The wine style is contemporary and easily accessible for an international palate. Philip Mazzei (1730–1816) was a contemporary of Thomas Jefferson, and this 40,000-bottle release is dedicated to this important family ancestor. Drink 2024-2035. (07/25/24)."

94 points Danielle Callegari (Wine Enthusiast): "Aromas of black cherry and pepper add a bolt of energy to a nose that's otherwise defined by umami, savory notes of top soil, dark chocolate and coffee grinds. The palate is layers of blackberries, chocolate and more black cherries, but that peppery earthiness also endures. Carefully constructed, fine-grained tannins tame an electric current of acid on the finish. (12/01/24)."

92 points Antonio Galloni (Vinous): "The 2021 Philip, 100% Cabernet Sauvignon, is a fine effort from the Mazzei family. Dried herbs, lavender, sage, mint and licorice play off a core of blue and purplish fruit. There's plenty to like— that’s for sure—but at the same time, the Cabernet suffers in comparison to Mazzei's superb set of Sangiovese-based wines. Drink 2025-2036. (06/24)."

90 points Wine Spectator: "This red conjures up black currant, plum and mint flavors aligned to a dense profile. Defined by vibrant acidity, with firm, pliable tannins lining the finish. Balanced and fresh. Drink now through 2030. 3,330 cases made, 330 cases imported. (02/24/25)."