Massolino Barolo Parussi 2020

96 points Kerin O'Keefe: "From the estate’s vineyards in Castiglione Falletto, the 2020 Parussi shows impressive structure, delivering ripe Marasca cherry, wild strawberry, menthol and licorice flavors supported by firm, tightly knit tannins. Fresh acidity keeps balanced. It’s also fragrant, with balsamic aromas of camphor that mingle with blue flower, ripe dark-skinned, fruit and new leather. Drink: 2030–2038. Abv: 14.5%. (Jan 2024)"

96 points Luca Gardini: "From the homonymous MGA of Castiglione Falletto, a wine of great freshness. Nose with touches of pomegranate, sensations of wild mint, star anise and floral finish, with notes of carnation. The mouthfeel has brackish tannins and a mentholated-spicy return. (Apr 2024)"

95 points James Suckling: "Vivid red fruit with subtle floral and citrusy notes and hints of crushed stones. Medium-bodied with firm tannins. Structured and focused with a lingering, expanding aftertaste. Impressive density. Try after two to three years. (9/16/24)"

94 points Antonio Galloni (Vinous): "The 2020 Barolo Parussi is a classy, nuanced wine. It shows lovely textural depth and resonance, but in the mid-weight style of the year. Dark red cherry, lavender, rose petal, mint and spice all build nicely, filling out the layers effortlessly. The 2020 is weightless and elegant, with the understated textural depth that is such a signature of this vintage. Drink: 2026-2040. (Jan 2024)"

94 points Audrey Frick (JebDunnuck.com): "Medium ruby/red-hued, the 2020 Barolo Parussi offers a floral bouquet of wild raspberries, roses, tangerine, and dried earth. The palate is fresh and vibrant, with perfect ripeness, fine tannins, and a long finish. It’s a very pretty, graceful Barolo with lovely energy and a hint of saline minerals. Though it will likely improve with a few years in the cellar, it’s quite enjoyable now, with just the right touch of nervous energy. Drink: 2024-2036. (5/13/24)"